Stuffed tomatoes with buffalo mozzarella Recipe

Name: Stuffed tomatoes with buffalo mozzarella
Prep time: 30 min
Total time: 30 min
Ingredients: 8 large tomatoes; 125 g couscous; 100 g stalk celery; 400 g buffalo mozzarella; 1 Prise raw cane sugar; Herbes de Provence spice oil; chives; salt and pepper

30 min

Servings 4 Servings

Stuffed tomatoes with buffalo mozzarella

Ingredients

Amount Ingredient

large tomatoes

125 g

couscous

100 g

stalk celery

400 g

buffalo mozzarella

1 Prise

raw cane sugar

Herbes de Provence spice oil

Mediterranean Cuisine 3 x 100 ml — 16,90 €

French Cuisine Selection 3 x 100 ml — 16,90 €

Herbes de Provence Spice Oil 100 ml — 5,90 €

chives

salt and pepper

Preparation

Wash tomatoes, remove seeds and scoop out the pulp. Pour boiling water over the couscous according to package description and allow to swell. Wash stalk celery, remove strings if necessary and chop. Mix couscous, celery, sugar, salt, pepper and one tablespoon Herbes de Provence spice oil and stuff the tomatoes. Cut buffalo mozzarella into slices and cover each tomato with one slice. Bake in the oven at 160 °C for 12 to 15 minutes. Drizzle with Herbes de Provence spice oil and garnish with finely chopped chives.

spice oil and stuff the tomatoes. Cut buffalo mozzarella into slices and cover each tomato with one slice. Bake in the oven at 160 °C for 12 to 15 minutes. Drizzle with Herbes de Provence spice oil and garnish with finely chopped chives.