Sweet potato toast Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 25 Minuten
Schwierigkeit: einfach
Zutaten
| 4 | sweet potatoes |
| 2 TL | coconut oil |
| 30 g | goat cream cheese |
| 1 | fresh fig |
| 3 EL | yogurt |
| 40 g | fresh fruits |
| fresh herbs | |
| 1 Prise | salt and pepper |
| 10 g | chocolate rasps |
Zubereitung
Preheat oven to 200 °C top / bottom heat. Wash sweet potatoes, dry with a kitchen towel and cut lengthwise into 1 cm thin slices. Brush both sides with coconut oil and place on a baking tray with parchment paper. Bake for around 15 to 20 minutes. Use a fork to check if the sweet potatoes are tender. Allow to cool on a grid and top according to taste.
Our favourite toppings:
Goat cream cheese and fresh figs
Yogurt, banana slices and chocolate rasps
Cream cheese, raspberries and blueberries
Mozzarella, tomatoes and basil
Buffalo mozzarella, basil and pomegranate seeds
Hinweise
Theese sweet potato toasts are a wheat-free alternative to regular toast.
Download Recipe as PDF
