Tandoori chicken Recipe

Name: Tandoori chicken
Prep time: 45 min
Total time: 45 min
Ingredients: 2 chicken legs; 100 g potatoes in the skin; 1 organic lemon; 1 EL coconut oil; 1 TL Tandoori spice oil; 1 Bund rosemary; 1 salt and pepper

45 min

Servings 1 Servings

Ingredients

Amount Ingredient

chicken legs

100 g

potatoes in the skin

organic lemon

1 EL

coconut oil

Coconut Oil

1 TL

Tandoori spice oil

1 Bund

rosemary

salt and pepper

Preparation

Salt chicken legs and brush with coconut oil. Wash potatoes and cook in the skin in salted water for around 20 minutes. Thoroughly wash the organic lemon and cut into 1 cm thick slices. Place chicken legs, potatoes and lemon slices in an oven dish and season with salt and pepper. Wash rosemary, allow to drip and scatter over the chicken meat.\r\n\r\nBake at 200 °C in the preheated oven (top / bottom heat) for 45 minutes. Brush the meat with Tandoori coconut spice oil or Tandoori spice oil after around 20 minutes. Season to taste with salt and pepper after baking. Goes well with pan roasted vegetables.

to drip and scatter over the chicken meat.\r\n\r\nBake at 200 °C in the preheated oven (top / bottom heat) for 45 minutes. Brush the meat with Tandoori coconut spice oil or Tandoori spice oil after around 20 minutes. Season to taste with salt and pepper after baking. Goes well with pan roasted vegetables.