Pan roasted vegetables
Recipe for pan roasted vegetables with bell pepper, mushrooms, zucchinis and cherry tomatoes. Refined with ginger lemon coconut spice oil. Ideal as side dish for...
20 minTandoori omelet with spinach Recipe
15 min
Servings
2
Servings
Go to recipe:
Ingredients
Amount
Ingredient
4
eggs
2
spring onions
50 g
leaf spinach
30 ml
milk
1 TL
60 g
herders cheese
salt and pepper
Preparation
Beat the eggs with milk, Tandoori spice oil, salt and pepper. Crumble the herders cheese and put it on the side. Wash the spring onions, chop in fine rings and steam in a pan with our cooking and frying oil. Add the washed spinach and fry for a few moments until the leaves turn dark. Pour the egg mass over the spinach and let it set. Add herders cheese before the mass is entirely thickened and allow to melt for 1 to 2 minutes.
Notes
Tandoori is an Indian spice mix of cumin, coriander, turmeric, ginger, garlic and chili. Our Tandoori spice oil with virgin sesame seed oil carries a mild garlic aroma and has a a bright, turmeric yellow colour.
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