Tandoori omelet with spinach Recipe

Name: Tandoori omelet with spinach
Prep time: 15 min
Total time: 15 min
Ingredients: 4 eggs; 2 spring onions; 1 EL cooking and frying oil; 50 g leaf spinach; 30 ml milk; 1 TL Tandoori spice oil; 60 g herders cheese; salt and pepper

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Ingredients for 2 people

Preparation time: 15 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
4	eggs
2	spring onions
1 EL	cooking and frying oil
50 g	leaf spinach
30 ml	milk
1 TL	Tando or i spice oil
60 g	herders cheese
	salt and pepper

Preparation
Beat the eggs with milk, Tandoori spice oil, salt and pepper. Crumble the herders cheese and put it on the side. Wash the spring onions, chop in fine rings and steam in a pan with our cooking and frying oil. Add the washed spinach and fry for a few moments until the leaves turn dark. Pour the egg mass over the spinach and let it set. Add herders cheese before the mass is entirely thickened and allow to melt for 1 to 2 minutes.

Hinweise
Tandoori is an Indian spice mix of cumin, coriander, turmeric, ginger, garlic and chili. Our Tandoori spice oil with virgin sesame seed oil carries a mild garlic aroma and has a a bright, turmeric yellow colour.

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