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Tandoori omelet with spinach Rezept zurück zur Rezeptübersicht

Tandoori omelet with spinach Zutaten für 2 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: einfach

Zutaten

4 eggs
2 spring onions
1 ELcooking and frying oil
50 gleaf spinach
30 mlmilk
1 TLTandoori spice oil
60 gherder's cheese
salt and pepper

Zubereitung
Beat the eggs with milk, Tandoori spice oil, salt and pepper. Crumble the herder's cheese and put it on the side. Wash the spring onions, chop in fine rings and steam in a pan with our cooking and frying oil. Add the washed spinach and fry for a few moments until the leaves turn dark. Pour the egg mass over the spinach and let it set. Add herder's cheese before the mass is entirely thickened and allow to melt for 1 to 2 minutes.

Hinweise
Tandoori is an Indian spice mix of cumin, coriander, turmeric, ginger, garlic and chili. Our Tandoori spice oil with virgin sesame seed oil carries a mild garlic aroma and has a a bright, turmeric yellow colour.


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