Tandoori omelet with spinach Rezept zurück zur Rezeptübersicht
Zutaten für 2 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 4 | eggs |
| 2 | spring onions |
| 1 EL | cooking and frying oil |
| 50 g | leaf spinach |
| 30 ml | milk |
| 1 TL | Tandoori spice oil |
| 60 g | herder's cheese |
| salt and pepper |
Zubereitung
Beat the eggs with milk, Tandoori spice oil, salt and pepper. Crumble the herder's cheese and put it on the side. Wash the spring onions, chop in fine rings and steam in a pan with our cooking and frying oil. Add the washed spinach and fry for a few moments until the leaves turn dark. Pour the egg mass over the spinach and let it set. Add herder's cheese before the mass is entirely thickened and allow to melt for 1 to 2 minutes.
Hinweise
Tandoori is an Indian spice mix of cumin, coriander, turmeric, ginger, garlic and chili. Our Tandoori spice oil with virgin sesame seed oil carries a mild garlic aroma and has a a bright, turmeric yellow colour.
Download Recipe as PDF
