Turmeric cookies Rezept zurück zur Rezeptübersicht
Zutaten für 8 PersonenZubereitungszeit: 30 Minuten
Schwierigkeit: einfach
Zutaten
| 50 g | almonds |
| 100 g | carrots |
| 120 g | cocout flower sugar |
| 100 ml | canola oil |
| 1 | egg |
| 180 g | spelt flour |
| 60 g | oats |
| 40 g | pumpkin seeds |
| 30 g | sesame |
| 2 TL | turmeric powder |
| 2 TL | cinnamon almond spice oil |
| 60 g | raisins |
| 0.5 TL | baking powder |
| 1 Prise | salt |
Zubereitung
Preheat the oven to 180 °C top / bottom heat. Finely chop the almonds, peel and rasp the carrots. Add coconut flower sugar, canola oil and the egg and stir. Add the remaining ingredients one after the other and knead into a smooth dough with a hand-held mixer. Form small balls with damp hands and place them on a baking tray with parchment paper. Gently flatten the dough balls. You can also use a moistened tablespoon to form the cookies instead. Bake for around 15 minutes until golden yellow.
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