Winter dessert Recipe

Name: Winter dessert
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g low-fat curd; 2 EL cream cheese; 4 TL cocout flower sugar; 2 TL cinnamon almond spice oil; 30 g almonds; 50 g oats; 80 g Spekulatius biscuits; 1 EL coconut oil; 2 EL agave syrup

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Ingredients for 4 people

Preparation time: 20 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
250 g	low-fat curd
2 EL	cream cheese
4 TL	cocout flower sugar
2 TL	cinnamon almond spice oil
30 g	almonds
50 g	oats
80 g	Spekulatius biscuits
1 EL	coconut oil
2 EL	agave syrup

Preparation
For the cream, stir low-fat curd, cream cheese, coconut flower sugar and cinnamon almond spice oil until creamy. Place oats, crumbled spekulatius biscuits, chopped almonds and agave syrup in a bowl and mix. Put coconut oil in a pan and toast the biscuit mix for 4 to 5 minutes until golden yellow. Serve the dessert in alternate layers of cream and the biscuit mix in glasses.

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