Avocado bruschetta
Bruschetta recipe with avocados and avocado oil. The classic olive oil is replaced by oil from avocado pulp.
15 minWinter dessert Recipe
20 min
Servings
4
Servings
Go to recipe:
Ingredients
Amount
Ingredient
250 g
low-fat curd
2 EL
cream cheese
4 TL
30 g
50 g
oats
80 g
Spekulatius biscuits
1 EL
2 EL
agave syrup
Preparation
For the cream, stir low-fat curd, cream cheese, coconut flower sugar and cinnamon almond spice oil until creamy. Place oats, crumbled spekulatius biscuits, chopped almonds and agave syrup in a bowl and mix. Put coconut oil in a pan and toast the biscuit mix for 4 to 5 minutes until golden yellow. Serve the dessert in alternate layers of cream and the biscuit mix in glasses.
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