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Yellow curry with chicken Rezept zurück zur Rezeptübersicht

Yellow curry with chicken Zutaten für 4 Personen

Zubereitungszeit: 35 Minuten

Schwierigkeit: normal


300 gchicken
400 mlcoconut milk
3 ELyellow curry paste
50 mlwater
2 onions
6 medium-sized potatoes
30 gginger
1 chili pepper
1 yellow bell pepper
2 TLcoconut flower sugar
2 TLginger lemongrass spice oil
juice of one lime
2 TLsoy sauce
Thai basil

Cut the chicken and bell pepper into thin slices. Cut the potatoes into bite-sized pieces, chop the onions and finely mince the ginger and chili pepper. Place the solid part of the coconut milk in a wok and warm up over moderate heat. Stir in the curry paste. Add the meat and fry in the curry paste for two minutes. Pour in the remaining coconut milk and 50 ml water to cover the meat. Add potatoes, ginger, chili and pepper to the wok. Bring to the boil and simmer for 20 minutes over moderate heat. Thin with water if necessary. Season with coconut flower sugar, ginger lemongrass spice oil, lime juice and soy sauce. Garnish with fresh Thai basil.

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