Zoodles with goat cream cheese Recipe

Name: Zoodles with goat cream cheese
Prep time: 15 min
Total time: 15 min
Ingredients: 1 TL ginger lemon coconut spice oil; 2 small zucchinis; 2 carrots; 40 g salted pistachios; 120 g goat cream cheese; salt and pepper

15 min

Servings 4 Servings

Ingredients

Amount Ingredient

1 TL

ginger lemon coconut spice oil

small zucchinis

carrots

40 g

salted pistachios

120 g

goat cream cheese

salt and pepper

Preparation

Produce zoodles from zucchinis and carrots using a spiralizer or peeler. Toast pistachios in a large pan or wok and put on the side.\r\nHeat half a teaspoon ginger lemon coconut spice oil in the same pan and sauté the vegetable noodles over high heat for 2 to 3 minutes. Season only at the end because the noodles lose too much water otherwise. Serve on plates. Heat the remaining coconut spice oil in the pan, add the goats cream cheese and srir. Pour the mix over the vegetable noodles and garnish with pistachios.

to 3 minutes. Season only at the end because the noodles lose too much water otherwise. Serve on plates. Heat the remaining coconut spice oil in the pan, add the goats cream cheese and srir. Pour the mix over the vegetable noodles and garnish with pistachios.