Grilled steak Recipe

Name: Grilled steak
Prep time: 35 min
Total time: 35 min
Ingredients: 4 roastbeef of German Red (or Angus); 400 g fresh vegetables like aubergines, zucchinis, bell peppers, onions; 2 TL Herbes de Provence spice oil; 1 TL Mediterranean spice oil; 1 TL herb garlic spice oil; 2 TL barbecue spice oil; 1 Prise salt and pepper; 2 rosemary twigs

35 min

Servings 4 Servings

Ingredients

Amount Ingredient

roastbeef of German Red (or Angus)

400 g

fresh vegetables like aubergines, zucchinis, bell peppers, onions

2 TL

Herbes de Provence spice oil

French Cuisine Selection 3 x 100 ml — 16,90 €

Herbes de Provence Spice Oil 100 ml — 5,90 €

1 TL

Mediterranean spice oil

Mediterranean Cuisine 3 x 100 ml — 16,90 €

French Cuisine Selection 3 x 100 ml — 16,90 €

Mediterranean Seasoning Oil

Spice Oil Minis 5 x 20 ml — 13,90 €

1 TL

herb garlic spice oil

Mediterranean Cuisine 3 x 100 ml — 16,90 €

French Cuisine Selection 3 x 100 ml — 16,90 €

Herbal Garlic Spice Oil

2 TL

barbecue spice oil

Barbecue Spice Oil 250 ml — 8,90 €

Barbecue Set with Barbecue tongs 1 — 19,90 €

1 Prise

salt and pepper

rosemary twigs

Preparation

Wash vegetables, cut into pieces and blanch in salt water until al dente. Place in ice cold water afterwards to preserve the colour. Brush the steaks with barbecue spice oil from both sides and grill. Sauté the vegetables in Herbes de Provence spice oil in a pan and season with salt and pepper. Place on a plate along with the steaks. Drizzle with Mediterranean or herb garlic spice oil and serve. Goes well with baked foil potatoes or baguette with herb dip.

Provence spice oil in a pan and season with salt and pepper. Place on a plate along with the steaks. Drizzle with Mediterranean or herb garlic spice oil and serve. Goes well with baked foil potatoes or baguette with herb dip.

Notes

Tip for especially tender steaks: Wrap the meat in aluminium foil after grilling and let rest in a warm place for 5 minutes, e.g. at low heat in the oven. That way, the meat juice is retained which prevents the meat from drying out.