ORGANIC Orange Balsamic Vinegar

Our Orange Vinegar Cream is a fruity-sweet blend of artisan balsamic vinegar and organic orange juice concentrate. Each 250ml bottle contains the juice of over 580g of fresh oranges. The cream enhances salad dressings and sauces and is also great with Asian dishes. It can also be used in desserts such as waffles, crêpes, ice cream and fruit salads. Gourmet Cream Vinegar is made with our Apple & Orange Balsamic Vinegar. This vinegar is a traditionally produced, naturally cloudy apple vinegar stored in barrels with aromatic oranges.

Orange Vinegar Cream pairs perfectly with our freshly milled, cold-pressed walnut oil, spicy mustard oil or extra mild macadamia nut oil. Of course, the sweet cream also goes well with many other oils - our fine vinegar creams and freshly milled oils can be used to make a vinaigrette in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste.

No additives, of course

If you find a cloudy, jelly-like mass in an open bottle of vinegar cream after a while, it does not mean that it has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised. A so-called vinegar mother is formed. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.

Slight colour changes are also normal with organic products, including our orange vinegar cream. If the opened vinegar darkens slightly over time, this does not affect the quality; on the contrary, natural colour differences show that we do not use colouring agents, but offer you a natural product.

Our Raspberry Vinegar Cream has a sweet and tart raspberry flavour and, when paired with walnut oil, is not only great with summer salads but also as a topping for desserts such as vanilla ice cream and panna cotta.

Exotic Mango Vinegar Cream is exceptionally fresh and fruity. The natural and intense mango flavour makes it an ideal accompaniment to crêpes and waffles. It also adds a special fruity note to sweet and sour Asian sauces. A dressing made with passion fruit seed oil and mango vinegar cream will enhance any salad.

Our Blackberry Vinegar Cream is the perfect finishing touch for fruit salads and desserts. The sweet and sour cream is also perfect for dressings. It is best paired with our cold-pressed nut oils such as walnut oil, hazelnut oil or macadamia nut oil.

Pomegranate seeds are a popular ingredient in salads and desserts. The fine Pomegranate Vinegar Cream adds a unique touch to fruit salads, raw vegetable salads and goat's cheese. Combined with our Pomegranate Seed Oil, the result is a dressing for gourmets.

Our Date Vinegar Cream adds a sophisticated sweetness to salads and sauces. There is no need to add honey or sugar when making dressings with Date Cream Vinegar. Don't miss out: our date vinegar cream is perfect with mozzarella, goat's cheese and halloumi. It pairs perfectly with our Argan Oil, which is cold-pressed from roasted argan almonds.

Founder and product developer Werner Baensch

Made in our own family factory

The quality of our culinary delicacies is important to us and the motto of our family business has always been quality over quantity. This means that much of the production of our vinegar creams is still done by hand. Starting with the selection of organic raw materials, the careful production of the base vinegars and the balancing of the other fine organic ingredients. We make our vinegar creams in small batches. The precious vinegars are never mixed with synthetic additives. This preserves the typical taste and high quality of our products.

We cordially invite you to visit our mill shop in Boffzen and discover our oil and vinegar specialities in a cosy atmosphere. In addition to a pleasant and generous shopping experience, we also offer information events on the subject of oil by appointment, where you can learn everything you need to know about how our oils are pressed and what is important in the gentle production process.