Pizza sheet cake Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 50 Minuten
Schwierigkeit: normal
Zutaten
| 300 g | wheat flour |
| 100 g | maize semolina |
| 1 TL | baking powder |
| 3 | tomatoes |
| 200 g | heavy sour cream (20 % milkfat) |
| 200 g | grated cheese |
| 3 | eggs |
| 100 ml | olive oil |
| 2 EL | Mediterranean spice oil |
| 1 | onion |
| fresh basil | |
| salt and pepper |
Zubereitung
Finely chop the onion and mix with flour and baking powder in a bowl. Stir eggs, olive oil and heavy sour cream in another bowl, then add maize semolina, salt and pepper. Thoroughly mix the content of both bowls. Spread out the dough on a small baking tray with parchment paper and brush with a layer of Mediterranean spice oil. Cut tomatoes into thin slices and place on the dough. Scatter over with grated cheese. Bake in the preheated oven at 180 °C on the middle rack for around 30 minutes. Remove from the oven and garnish with fresh basil before serving.
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