Pizza sheet cake Recipe

Name: Pizza sheet cake
Prep time: 50 min
Total time: 50 min
Ingredients: 300 g wheat flour; 100 g maize semolina; 1 TL baking powder; 3 tomatoes; 200 g heavy sour cream (20 % milkfat); 200 g grated cheese; 3 eggs; 100 ml olive oil; 2 EL Mediterranean spice oil; 1 onion; fresh basil; salt and pepper

50 min

Servings 4 Servings

Ingredients

Amount Ingredient

300 g

wheat flour

100 g

maize semolina

1 TL

baking powder

tomatoes

200 g

heavy sour cream (20 % milkfat)

200 g

grated cheese

eggs

100 ml

olive oil

Olive Oil/Palestine 500 ml — 16,90 €

Olive Oil/Italy

Olive Oil/Italy 500 ml — 17,90 €

Olive Oil/Greece [Organic] Vita Verde

Olive Oil/Italy 750 ml — 19,90 €

Olive Oil with Bergamot 250 ml — 12,90 €

2 EL

Mediterranean spice oil

Mediterranean Cuisine 3 x 100 ml — 16,90 €

French Cuisine Selection 3 x 100 ml — 16,90 €

Mediterranean Seasoning Oil

Spice Oil Minis 5 x 20 ml — 13,90 €

onion

fresh basil

salt and pepper

Preparation

Finely chop the onion and mix with flour and baking powder in a bowl. Stir eggs, olive oil and heavy sour cream in another bowl, then add maize semolina, salt and pepper. Thoroughly mix the content of both bowls. Spread out the dough on a small baking tray with parchment paper and brush with a layer of Mediterranean spice oil. Cut tomatoes into thin slices and place on the dough. Scatter over with grated cheese. Bake in the preheated oven at 180 °C on the middle rack for around 30 minutes. Remove from the oven and garnish with fresh basil before serving.

and brush with a layer of Mediterranean spice oil. Cut tomatoes into thin slices and place on the dough. Scatter over with grated cheese. Bake in the preheated oven at 180 °C on the middle rack for around 30 minutes. Remove from the oven and garnish with fresh basil before serving.

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