Pizza sheet cake Rezept zurück zur Rezeptübersicht

Zubereitungszeit: 50 Minuten
Schwierigkeit: normal
Zutaten
300 g | wheat flour |
100 g | maize semolina |
1 TL | baking powder |
3 | tomatoes |
200 g | heavy sour cream (20 % milkfat) |
200 g | grated cheese |
3 | eggs |
100 ml | olive oil |
2 EL | Mediterranean spice oil |
1 | onion |
fresh basil | |
salt and pepper |
Zubereitung
Finely chop the onion and mix with flour and baking powder in a bowl. Stir eggs, olive oil and heavy sour cream in another bowl, then add maize semolina, salt and pepper. Thoroughly mix the content of both bowls. Spread out the dough on a small baking tray with parchment paper and brush with a layer of Mediterranean spice oil. Cut tomatoes into thin slices and place on the dough. Scatter over with grated cheese. Bake in the preheated oven at 180 °C on the middle rack for around 30 minutes. Remove from the oven and garnish with fresh basil before serving.
