Pizza sheet cake Recipe

Name: Pizza sheet cake
Prep time: 50 min
Total time: 50 min
Ingredients: 300 g wheat flour; 100 g maize semolina; 1 TL baking powder; 3 tomatoes; 200 g heavy sour cream (20 % milkfat); 200 g grated cheese; 3 eggs; 100 ml olive oil; 2 EL Mediterranean spice oil; 1 onion; fresh basil; salt and pepper

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Ingredients for 4 people

Preparation time: 50 minutes

Difficulty: normal

Ingredients

Quantity	Ingredient
300 g	wheat flour
100 g	maize semolina
1 TL	baking powder
3	tomatoes
200 g	heavy sour cream (20 % milkfat)
200 g	grated cheese
3	eggs
100 ml	olive oil
2 EL	Mediterranean spice oil
1	onion
	fresh basil
	salt and pepper

Preparation
Finely chop the onion and mix with flour and baking powder in a bowl. Stir eggs, olive oil and heavy sour cream in another bowl, then add maize semolina, salt and pepper. Thoroughly mix the content of both bowls. Spread out the dough on a small baking tray with parchment paper and brush with a layer of Mediterranean spice oil. Cut tomatoes into thin slices and place on the dough. Scatter over with grated cheese. Bake in the preheated oven at 180 °C on the middle rack for around 30 minutes. Remove from the oven and garnish with fresh basil before serving.

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