Zucchini rolls Recipe

Name: Zucchini rolls
Prep time: 15 min
Total time: 15 min
Ingredients: 2 medium-sized zucchinis; 20 dried tomatoes; 200 g feta cheese or tofu; 2 EL Mediterranean spice oil; basil

15 min

Servings 4 Servings

Ingredients

Amount Ingredient

medium-sized zucchinis

dried tomatoes

200 g

feta cheese or tofu

2 EL

Mediterranean spice oil

Mediterranean Cuisine 3 x 100 ml — 16,90 €

French Cuisine Selection 3 x 100 ml — 16,90 €

Mediterranean Seasoning Oil

Spice Oil Minis 5 x 20 ml — 13,90 €

basil

Preparation

Chop tomatoes and feta cheese in 3 x 2 cm large pieces and marinate in one of our spice oils - e.g. Mediterranean, thyme sage, herb garlic, barbecue, Herbes de Provence or basil for a few hours or overnight. \r\nWash zucchinis and cut lengthwise into thin slices. Sauté in coconut oil until golden brown, season with salt and pepper and allow to drip on paper towels. Place one tomato and one feta cube on each zucchini and roll up. Thread on a skewer. Garnish with basil if desired.

into thin slices. Sauté in coconut oil until golden brown, season with salt and pepper and allow to drip on paper towels. Place one tomato and one feta cube on each zucchini and roll up. Thread on a skewer. Garnish with basil if desired.

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