Zucchini rolls Recipe

Name: Zucchini rolls
Prep time: 15 min
Total time: 15 min
Ingredients: 2 medium-sized zucchinis; 20 dried tomatoes; 200 g feta cheese or tofu; 2 EL Mediterranean spice oil; basil

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Ingredients for 4 people

Preparation time: 15 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
2	medium-sized zucchinis
20	dried tomatoes
200 g	feta cheese or tofu
2 EL	Mediterranean spice oil
	basil

Preparation
Chop tomatoes and feta cheese in 3 x 2 cm large pieces and marinate in one of our spice oils - e.g. Mediterranean, thyme sage, herb garlic, barbecue, Herbes de Provence or basil for a few hours or overnight. \r\nWash zucchinis and cut lengthwise into thin slices. Sauté in coconut oil until golden brown, season with salt and pepper and allow to drip on paper towels. Place one tomato and one feta cube on each zucchini and roll up. Thread on a skewer. Garnish with basil if desired.

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