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BIO Olive oil/Spain

Valderrama, Ocal, extra virgin

Olive oil/Spain
EU Bio
  • from fully ripe organic olives from Spain
  • from a family-run farm northeast of Córdoba
  • fresh and grassy taste
  • ideal for Mediterranean cuisine
  • suitable for steaming and short frying
4,93 of 5 stars
from 1163 ratings
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17,90 €*
500 ml
35,80 € / 1 l
*incl. 7 % tax plus shipping

Since 1853, the Valderrama family has been cultivating their olive grove with care and dedication. That is a prerequisite for virgin olive oil extra of exquisite quality. Back in 1920, José M. Valderrama's grandfather founded the first olive oil factory on the family's finca property in Montilla, around 50 km northeast of Córdoba. The combination of 100 years family experience and tradition with modern technology standards make Valderrama so special. Immediate processing of the olives guarantees a product of high quality. It only takes some 45 minutes from the harvesting until the first drops of "fresh olive juice" are extracted. This results in a maximum of aroma and taste of the final product.

Thanks to the gentle production process of the olive variety "ocal", the fully ripe olives produce a very mild olive oil with a fruity-fresh taste. The bitter taste and scratchy throat sensation of many other olive oils are hardly perceptible in this oil. The mild, fruity taste of this olive oil makes it a special Mediterranean enjoyment. It is ideal for Mediterranean salads, tapas and warm dishes - and too precious to be used for frying.

The olive plantation is situated in the province of Córdoba, near Montilla. On the finca San Rafael, you can find around 12 000 old olive trees of the varieties Arbequinos, Hojiblancos, Picudos and Ocales - some of them are more than 100 years old.

Production process and extraction of olive oil

The production process starts with the harvesting of fully ripe olives. They are shook from the trees  through strong vibration or with combs, collected on a clean blanket and transported to the oil mill in baskets. In the oil mill, the freshly harvested olives are washed first and milled only few minutes later.

Both the pulp and the kernel and crushed between two grinding discs to a fine paste, containing olive oil. In the next step, the paste is centrifuged to separate the olive oil from watery pulp. The extraction of the olive oil only takes a few minutes and the temperature in the gentle production process does not exceed 20 °C. This entirely mechanical process preserves the valuable ingredients of the olive oil as far as possible. Around 9 to 10 kg fully ripe olives are needed to produce one liter of precious olive oil.

The entire process of the olives, from the tree to storage in olive oil tanks is completed within a few hours. The oil is stored well chilled and covered with inert gas (nitrogen) to prevent oxidation of mono- and polyunsaturated fatty acids until bottling.


An especially mild and fruity oil of the rare olive variety ocal. It does not taste bitter and does not scratch the throat.
Ideal for salads or Spanish tapas, for fish or meat marinades, cheese and antipasti. Goes well with baguette or bread as a simple yet delicious starter.


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from Lilo Herrmann at 28.12.2020
Ich bin gern für Veränderung oder probiere mal Neues aus. Aber von diesem Öl komme ich nicht los. Im Moment möchte ich keine Experimente machen, denn das Öl schmeckt mir zu gut. So manches Olivenöl mag ja wohl auch gut sein, aber ich habe die Erfahrung gemacht, daß andere Olivenöle die Eigenschaft haben, im Hals sehr zu... mehr >>
from Brigitte Strauß at 23.07.2022
Dieses Öl kaufe ich schon seit einigen Jahren, weil es einfach unübertrefflich ist. Es hat einen sehr angenehmen Geschmack und ist nicht bitter. Ich habe auch schon andere Öle probiert, die etwas kostengünstiger sind. Allerdings ist kein anderes Olivenöl so gut im Geschmack wie dieses .
from Brigitte Strauß at 16.06.2021
Dieses Öl kaufe ich schon mehrere Jahre und bin immer wieder von dem angenehm milden Geschmack begeistert, Ich hatte auch schon andere Sorten probiert, aber dieses Öl ist nicht zu übertreffen. Der Preis ist zwar relativ hoch, aber man bekommt dafür ja eine super Qualität.
from Lilo Herrmann at 18.12.2021
ich habe schon andere Olivenöle ausprobiert - es gibt auch noch andere gute - Aber: dieses finde ich am besten und bestelle es immer wieder. Es ist fruchtig und sehr gut in jedem Essen für Vegetarier, die keine tierischen Fette vom toten Tier verwenden. Daher: immerr wieder!
from Laura Frühsorger at 24.03.2023
Als erste sollte man gute, bruchsichere Verpackung benennen. Vom Geschmack her meiner Meinung nach ist das Öl auch sehr ansprechend. Die Kommunikation mit der Ölmühle Sollingen lässt keine Wünsche offen und dafür bekommt sie von mir die höchste Note.
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Specification and ingredients

Olive oil/Spain

Average energy and nutrient content for 100 g

3400 kJ / 824 kcal
92 g
14 g
76 g
0 g
    of which Sugars
0 g
0 g
0 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Olive oil, certified organic


Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
14 g
monounsaturated fatty acids
76 g
diunsaturated fatty acids (Omega-6)
8 g
triple unsaturated fatty acids (Omega-3)
2 g

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