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Black cumin seeds

Nigella sativa

Black cumin seeds
EU Bio
DE-ÖKO-039
Egyptian agriculture
  • from certified organic farming in Egypt
  • spicy flavour
  • contribute to well-being
  • rich in essential oils and fat accompanying substances
  • for the oriental kitchen
4,89 of 5 stars
from 109 ratings
add to my favorites
7,75 €
incl. 5 % tax plus shipping
44956
500 g
15,50 € / 1 kg
+

Organic black cumin seeds

The seeds of black cumin (Nigella sativa) are marked by an aromatic, spicy-peppery taste. We purchase the fully ripe seeds from organic cultivation in Egypt.

Valuable ingredients

Black cumin seeds are rich in the essential, polyunsaturated fatty acid linoleic acid. It contributes to a normal level of cholesterol in the blood. Furthermore, it is very rich in essential oils, bitter substances and tannins like nigellin and thymoquinon. They lead to the intense, characteristic taste and made it popular in traditional naturopathy.

The black cumin plant

Black cumin (Nigella sativa) belongs to the Ranunculaceae family. Even though it is also known as black caraway, the two plants are not related. The seeds are small, have sharp edges and, as you can tell by the name, they are deep black in colour.

History and origin

In Germany, black cumin has a long standing history and it used to be cultivated in many farmer's gardens. According to an old anecdote, Martin Luther left out the "black" in "black cumin" when he translated the bible from Hebrew which led to many misunderstandings. In any case, it is known for a fact that black cumin was already widely spread in Egypt and the neighbouring countries and used for many purposes in the times of the pharaohs. Still today, the black cumin seeds of the highest quality come from Egypt.

Recipe

Pumpkin ragout with lentils

Pumpkin ragout with lentils

Recipe for pumpkin ragout with lentils, Egyptian black cumin seed oil and sesame seed oil. The dressing made from black cumin seed oil, lemon juice and honey creates an oriental aroma. zum Rezept
Pita bread

Pita bread

Pita bread is a culinary all-rounder. Perfect for barbecues or as stuffed bread. Argan oil adds a special aroma. zum Rezept

Ratings

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from Cornelia Dittrich at 30.04.2019
Die Samen sind ausgezeichnet. Zum Anderen bin ich auf der Suche nach Verpackungen ohne Plastik im Inneren. Diese ist nicht anders als ich es kenne, Alufolie mit Plastik überzogen, deshalb 1 Punkt weniger
from Irena Müller at 22.03.2020
Ich selbst male es mir mit anderen Samen für mein Frühstücksmüsli. Vom Geschmack kann ich deshalb nichts konkretes äußern. Rein optisch sieht es sehr gut aus.
from Beate Schnurr at 19.08.2019
Produkt bekommt dieses Mal nicht die volle Punktzahl, weil der Inhalt etwas „unsauber“ ist, was mich aber nicht stört. Ist Natur.
from Barbara Lindner at 15.05.2018
Lässt sich gut mit vielen Gerichten kombinieren .Der Geschmack könnte intensiever sein .
from Alexandra Tremel at 24.07.2020
Gute Qualität - allerdings finde ich die Verpackung noch nicht nachhaltig genug
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Specification and ingredients

Black cumin seeds

Average energy and nutrient content for 100 g

Energy
2072 kJ / 502 kcal
    saturates
5,8 g
    monounsaturates
9,9 g
    polyunsaturates
24,0 g
Carbohydrate
5,5 g
    of which Sugars
2,7 g
Roughage
18,9 g
Protein
21,1 g
Salt
0,02 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Black cumin seeds, certified organic

Storage advice

Store tightly closed, cool and dark.

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