ORGANIC Olive Oil/Italy
Principe di Gerace Extra Vergine
DE-ÖKO-039
Italian agriculture
Italian agriculture
- Obtained from fine organic olives using a mechanical process
- light green oil with a strong flavour and mild acidity
- from Southern Italy (Calabria)
- ideal for Mediterranean cuisine
- suitable for steaming and frying
4,88 of 5 stars
from 1089 ratings
*incl. 7 % tax plus shipping
The exceptional Principe di Gerace Olive Oil is made exclusively from selected Calabrian olives grown on the Anastasi family estate. The fully ripe olives are hand-picked and pressed within hours of harvesting. The result is a full-bodied olive oil full of character that will delight gourmets and lovers of Mediterranean cuisine.
Recipe
Cauliflower salad
Simple recipe for cauliflower salad with pepper and chickpeas. Refined with roasted hazelnuts and a dressing from olive oil and lemon juice. zum Rezept
Pumpkin bake with minced meat
Recipe for tasty pumpkin bake with minced meat and vegetables. Canola seed oil highlights the nutty pumpkin aroma. Rounded off with savoury minced meat. zum Rezept
Fried potatoes with curry
Recipe for fried potatoes refined with our Curry coconut spice oil. Topped off with chopped chives or parsley. zum Rezeptweitere Rezepte
Ratings
Specification and ingredients
Olive Oil/Italy
Average energy and nutrient content for 100 g
Energy
3700 kJ / 900 kcal
Fat
100 g
saturates
12 g
monounsaturates
78 g
polyunsaturates
10 g
Carbohydrate
0 g
of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Olive oil, certified organicLagerung
Protect from light and heat.Fatty acids diagram
saturated fatty acids
12 g
monounsaturated fatty acids
78 g
diunsaturated fatty acids (Omega-6)
8 g
triple unsaturated fatty acids (Omega-3)
2 g
Je nach Anbaubedingungen kann der Geschmack verschiedener Olivensorten sehr variieren. Grundsätzlich ist ein intensiver, leicht kratziger Geschmack ein Zeichen für ein frisches Olivenöl. Mit der Zeit wird der Geschmack milder und verliert seine arttypische Schärfe. Einzelne Sorten können jedoch bereits nach der Pressung sehr mild im Geschmack sein.