ORGANIC Salad oil fruity

In this fine salad oil, we have refined the fine blend of nutty sunflower oil, local rapeseed and fragrant olive oil with a fresh, fruity note of orange, lemon and lime. This salad oil is rich in vitamin E. Delicious not only in salads, but also in dips, marinades and smoothies.

Valuable combination of rapeseed and sunflower

Due to its low content of saturated fatty acids, high content of monounsaturated oleic acid and a balanced ratio of essential omega-6 to omega-3 fatty acids, our cold-pressed organic rapeseed oil is a highly recommended edible oil for daily use in terms of nutritional physiology. Ölmühle Solling's virgin sunflower oil is also obtained from organically grown and dehulled sunflower seeds by gentle cold pressing. It contains mainly monounsaturated and polyunsaturated fatty acids. The combination of these two valuable edible oils forms the basis for our Fruity Salad Oil.

In dressings, it can be combined with both light and dark balsamic vinegars. The combination of salad oil with fruity vinegars, such as raspberry vinegar or apple balsamic vinegar from Ölmühle Solling, also produces delicious dressings. The salad oil is an ideal base for salad dressings. It goes well with both classic leaf salads and salads with summer fruits.

Note: Please protect from light and heat.

Awarded as
Culinary Ambassador
Lower Saxony 2017