BIO Curry
coconut spice oil
EU- / non EU agriculture
- spice oil with organic virgin coconut oil
- spice mix with cardamom, turmeric, and garlic
- mild pungency
- for wok dishes with meat, fish and vegetables
from 327 ratings
A balanced curry spice blend in our virgin coconut oil. Our curry coconut spice oil contains mustard seeds, turmeric, coriander, lovage, cayenne pepper, fenugreek, cumin, pepper, garlic, cinnamon, laurel and cardamom.
Did you know that the actual origin of the curry spice blend was not India but Great Britain? A "curry" is an elaborate dish from the Indian subcontinent which is seasoned with a number of typical spices. In colonial times, the British came to know and love the dish. To make the preparation more convenient, they developed the curry spice blend which exists in numerous different variants today. The spice composition of our coconut spice oil has a balanced taste of complex Indian flavours which is refined with the typical mild coconut aroma.
Based on valuable coconut oil
Our coconut spice oils are produced on the basis of our organic virgin coconut oil. It is made from fully ripe, organically grown coconuts which are mechanically pressed and gently bottled. Naturally, the oil is not bleached, deordorised or refined which leads to a fine coconut flavour and preserves the valuable ingredients.
Coconuts are rich in proteins, carbohydrates, fibre, vitamins and minerals. Coconut oil contains medium chained triglycerides (MCT) such as lauric acid, which makes up almost half of the fatty acids in the oil. Combined with diverse cooking, organic coconut oil can contribute to a healthy diet.
As coconut oil does not contain essential, polyunsaturated fatty acids, it is important to complement it with different sorts of oil. Especially our vital oils like our mill-fresh flaxseed oil or our omega DHA oils supply the body with valuable essential omega-3 fatty acids like alpha-linolenic acid and docosahexaenoic acid. We offer a large variety of organic edible oils for a healthy, wholesome diet.
Usage
For vegetable, rice, noodle, meat or fish dishes: One of our most versatile spice oils that creates a typical Indian flavour in an instant. Also perfect for grilling spare ribs or classic German currywurst. Suitable for short frying.
Recipe
Exotic bulgur with vegtables and almonds
Recipe for exotic bulgur with vegetables and almonds. Refined with Tandoori spice oil. Ideal as main course, side dish or starter. zum Rezept
Fried potatoes with curry
Recipe for fried potatoes refined with our Curry coconut spice oil. Topped off with chopped chives or parsley. zum RezeptRatings
Specification and ingredients
Curry
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Coconut oil*, mustard*, turmeric*, coriander*, lovage*, cayenne pepper*, fenugreek*, cumin*, pepper*, garlic*, cinnamon*, bay leaf*, cardamom**certified organic
Durability
9 - 12 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
Chinese five spices