ORGANIC Chinese Five Spice
Coconut Flavoured Oil
EU- / non EU agriculture
- with organic virgin coconut oil
- traditional Chinese spice blend
- with ginger, turmeric and cayenne pepper
- intense spiciness
- for wok dishes with meat, fish and vegetables
from 272 ratings
Virgin coconut oil, enriched with fiery cayenne pepper, ginger, turmeric & co. The aroma and taste of this spice blend, which is very popular in China, combines with the fine, typical coconut note to create a well-rounded composition for South Asian cuisine. Ideal for wok dishes with meat, fish, tofu and vegetables, in rice and noodle dishes, as a seasoning for spring rolls and wonton fillings.
Usage
Ideal for wok dishes with meat, fish, tofu and vegetables, in rice and noodle pans, as a seasoning for spring rolls and wonton fillings. Hot and spicy - please use with care, do not stir-fry and keep out of the reach of children.
Simply pour the desired amount of Coconut Seasoning Oil over hot food just before serving and stir. To use Coconut Flavoured Oil in cold dishes, simply melt the desired amount and stir in.
Recipe
Exotic bulgur with vegtables and almonds
Recipe for exotic bulgur with vegetables and almonds. Refined with Tandoori spice oil. Ideal as main course, side dish or starter. zum Rezept
Leaf spinach with tofu
Vegetarian Asian tofu pan with fresh leaf spinach. Refined with our Chinese Five Spices coconut spice oil. Easy and quick low carb recipe with spicy aroma. zum RezeptRatings
Specification and ingredients
Chinese Five Spice
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Coconut oil*, cayenne pepper*, nutmeg*, ginger*, onion powder*, mace*, turmeric*, garlic*, blue fenugreek*, coriander*, paprika**certified organic
Durability
9 - 12 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
Ginger Lemon
Asian Cuisine Selection