BIO Chinese five spices
coconut spice oil
EU- / non EU agriculture
- with organic virgin coconut oil
- traditional Chinese spice mix
- with ginger, turmeric and cayenne pepper
- very spicy
- for wok dishes with meat, fish and vegetables
from 284 ratings
Our virgin coconut oil, refined with fiery spices, such as cayenne pepper, ginger and turmeric, is a delicious composition for South Asian cuisine. With its typical Chinese spices, it gives spring rolls and wonton stuffings an exotic touch. Also suitable for wok dishes with meat, fish, tofu or vegetables as well as for rice and noodle pans.
Based on valuable coconut oil
Our coconut spice oils are produced on the basis of our organic virgin coconut oil. It is made from fully ripe, organically grown coconuts which are mechanically pressed and gently bottled. Naturally, the oil is not bleached, deordorised or refined which leads to a fine coconut flavour and preserves the valuable ingredients.
Coconuts are rich in proteins, carbohydrates, fibre, vitamins and minerals. Coconut oil contains medium chained triglycerides (MCT) such as lauric acid, which makes up almost half of the fatty acids in the oil. Combined with diverse cooking, organic coconut oil can contribute to a healthy diet.
As coconut oil does not contain essential, polyunsaturated fatty acids, it is important to complement it with different sorts of oil. Especially our vital oils like our mill-fresh flaxseed oil or our omega DHA oils supply the body with valuable essential omega-3 fatty acids like alpha-linolenic acid and docosahexaenoic acid. We offer a large variety of organic edible oils for a healthy, wholesome diet.
Usage
Perfect for wok dishes with meat, fish, tofu and vegetables, for rice and noodle pans, for spicy spring rolls and wonton stuffings. Fiery-spicy - please dose carefully and do not use for short frying. Keep out of the reach of children.
Simply add the desired amount of our coconut spice oil to your meal and stir. If you would like to use the oil for cold dishes, melt the oil first.
Recipe
Exotic bulgur with vegtables and almonds
Recipe for exotic bulgur with vegetables and almonds. Refined with Tandoori spice oil. Ideal as main course, side dish or starter. zum Rezept
Leaf spinach with tofu
Vegetarian Asian tofu pan with fresh leaf spinach. Refined with our Chinese Five Spices coconut spice oil. Easy and quick low carb recipe with spicy aroma. zum RezeptRatings
Specification and ingredients
Chinese five spices
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Coconut oil*, cayenne pepper*, nutmeg*, ginger*, onion powder*, mace*, turmeric*, garlic*, blue fenugreek*, coriander*, paprika**certified organic
Durability
9 - 12 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
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