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ORGANIC Chinese five spices

coconut spice oil

Chinese five spices
EU Bio
EU- / non EU agriculture
  • with virgin organic coconut oil
  • Spice blend according to Chinese culinary tradition
  • with ginger, turmeric and cayenne pepper
  • intense spiciness
  • for wok dishes with meat, fish and vegetables
4,79 of 5 stars
from 266 ratings
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6,50 €*
100 g
65,00 € / 1 kg
*incl. 7 % tax plus shipping

Virgin coconut oil, enriched with fiery cayenne pepper, ginger, turmeric & co. The aroma and taste of this spice blend, which is very popular in China, combine with the fine, typical coconut note to create a well-rounded composition for South Asian cuisine. Ideal for wok dishes with meat, fish, tofu and vegetables, in rice and noodle pans, as a seasoning for spring roll and wonton fillings.


Goes well with wok dishes with meat, fish, tofu and vegetables, in rice and noodle pans, as a seasoning for spring roll and wonton fillings. Fiery and spicy - please use carefully, do not use for stir-frying, keep out of reach of children.

Simply pour the desired amount of coconut seasoning oil over the hot dish just before serving and stir. If a coconut seasoning oil is to be used to season cold dishes, simply melt the desired amount and stir in.


Exotic bulgur with vegtables and almonds

Exotic bulgur with vegtables and almonds

Recipe for exotic bulgur with vegetables and almonds. Refined with Tandoori spice oil. Ideal as main course, side dish or starter. zum Rezept
Leaf spinach with tofu

Leaf spinach with tofu

Vegetarian Asian tofu pan with fresh leaf spinach. Refined with our Chinese Five Spices coconut spice oil. Easy and quick low carb recipe with spicy aroma. zum Rezept


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from Heike Bode-Pelens at 16.06.2022
Man kann es im Nachhinein ans Essen geben, es ergibt einen wunderbaren asiatischen Geschmack mit Cocosnote. Allerdings ergibt sich dann noch etwas Fett extra, das sollte man vorher schon bedenken. Da ich es im Kühlschrank aufbewahre, ist es ziemlich fest beim Entnehmen. Ich tendiere eher zum Würzöl.
from Heide Sadat-Khonsari at 26.01.2023
Dieses Würzöl ist qualitativ sicher sehr hochwertig, es ist mir aber für meinen Geschmack zu scharf.
from Carolin Morlock at 14.02.2021
Nützlich um schnell zu würzen oder nachzuwürzen.
from Petra Friederich at 01.04.2022
Ist mir zu scharf, aber lecker;)
from Christine Enders at 16.10.2019
Dem Geheimnis dieses Gewürzöls noch nicht ganz auf die Spur gekommen
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Specification and ingredients

Chinese five spices

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
92 g
6,5 g
1,5 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Coconut oil*, cayenne pepper*, nutmeg*, ginger*, onion powder*, mace*, turmeric*, garlic*, blue fenugreek*, coriander*, paprika*

*certified organic


9 - 12 months


Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
92 g
monounsaturated fatty acids
6,5 g
diunsaturated fatty acids (Omega-6)
1,5 g
triple unsaturated fatty acids (Omega-3)
0 g

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