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With the coconut spice oils Chinese Five Spice, Curry, Ginger-Lemon and Tandoori, we have put together a small but fine selection of the most popular spices of Chinese and Indian cuisine. Authentic spices combine perfectly with the delicate flavour of virgin coconut oil. With just one teaspoon you can quite easily add a touch of magic to Asian meat, fish or vegetable dishes, for example in the wok.
IngredientsChinese five spice coconut spice oil (Coconut oil*, cayenne pepper*, nutmeg*, ginger*, onion powder*, mace*, turmeric*, garlic*, blue fenugreek*, coriander *, spicy paprika*)
Tandoori coconut spice oil (Coconut oil*, ginger*, chili*, turmeric*, cumin*, coriander*, garlic*)
Curry coconut spice oil (Coconut oil*, turmeric*, coriander*, mustard*, garlic*, caraway*, fennel*, fenugreek*, cumin*, basil*, oregano*, rosemary*, thyme*, cayenne pepper*, lovage*, pepper*, sage*)
Ginger-lemon coconut spice oil (Coconut oil*, ginger*, lemon myrtle*)
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