ORGANIC Asian Cuisine Selection
- four popular coconut seasoning oils, 30 ml each
- based on organic virgin coconut oil
- with exotic, spicy notes
- for Asian meat, fish and vegetable dishes
- ideal as a gift for cooking enthusiasts and connoisseurs
from 212 ratings
Now in a new combination: Chinese 5 Spices, Ras El Hanout, Curry and Ginger Lemon. We have put together a fine, small selection of the most popular coconut spice oils for Chinese and Indian cuisine. With just a teaspoon, you can easily conjure up Asian meat, fish or vegetable dishes, for example from the wok.
Chinese 5-Spice Coconut Seasoning Oil
Chinese 5-spice Coconut Seasoning Oil: Virgin coconut oil enriched with fiery cayenne pepper, ginger, turmeric and more. The aroma and taste of this popular Chinese spice blend combine with the subtle coconut flavour to create a well-rounded blend for South Asian cuisine.
Ras el Hanout Coconut Spice Oil
Ras el Hanout Coconut Spice Oil: The precious Ras el Hanout blend hides a variety of intense yet harmonious spices. Depending on how it is made, up to 25 spices are combined. Many of these spices are difficult to find in the UK. Common ingredients include cinnamon sticks, anise, pimento, bay leaves, turmeric, nutmeg, chillies, white pepper, caraway, cloves, lavender flowers and cardamom pods. Note that Ras el Hanout traditionally combines sweet, hot, strong spicy and bitter flavours.
Curry Coconut Spice Oil
Curry Coconut Spice Oil is a balanced curry blend in virgin coconut oil. Did you know that the origin of the curry spice blend is not in India, but in Great Britain? On the Indian subcontinent, the typically spicy, elaborately prepared dishes are known as "curries". During the colonial period, the British began to acquire a taste for them. For the sake of simplicity, they invented the spice mixture known as "curry", of which there are countless variations.
Ginger Lemon Coconut Flavoured Spice Oil
Ginger Lemon Coconut Seasoning Oil: Spicy-hot ginger, fragrant lemon myrtle and the subtle, typical coconut note: an irresistible classic spice combination for South-East Asian cuisine.
For nutritional information on the oils in this set, please see the product page: Chinese 5-Spice Coconut Seasoning Oil, Ras el Hanout Coconut Seasoning Oil, Curry Coconut Seasoning Oil and Ginger Lemon Coconut Seasoning Oil.
Recipe
Zoodles with goat cream cheese
Recipe for zoodles with goat's cream cheese and our ginger lemon coconut spice oil. Refined with pistachios. Zucchini noodles are an ideal low-carb alternative to pasta. zum RezeptPangasius fillets with cherry tomatoes
Recipe for fried Pangasius fillets with cherry tomatoes. Served with a sauce from rosemary, chili, garlic and our ginger lemon coconut spice oil. zum RezeptPan roasted vegetables
Recipe for pan roasted vegetables with bell pepper, mushrooms, zucchinis and cherry tomatoes. Refined with ginger lemon coconut spice oil. Ideal as side dish for grilled meat or fish. zum Rezeptweitere Rezepte
Ratings
Specification and ingredients
Asian Cuisine Selection
Ingredients
Chinese five spice coconut spice oil (Coconut oil*, cayenne pepper*, nutmeg*, ginger*, onion powder*, mace*, turmeric*, garlic*, blue fenugreek*, coriander *, spicy paprika*)Tandoori coconut spice oil (Coconut oil*, ginger*, chili*, turmeric*, cumin*, coriander*, garlic*)
Curry coconut spice oil (Coconut oil*, turmeric*, coriander*, mustard*, garlic*, caraway*, fennel*, fenugreek*, cumin*, basil*, oregano*, rosemary*, thyme*, cayenne pepper*, lovage*, pepper*, sage*)
Ginger-lemon coconut spice oil (Coconut oil*, ginger*, lemon myrtle*)
*certified organic