BIO Asian cuisine selection

Chinese five spices, Curry and Ginger lemon: We put together a small yet fine collection of our most popular coconut spice oils for Chinese and Indian cuisine. Just one teaspoon adds a touch of magic to Asian meat, fish of vegetable dishes, for instance from the wok.

Chinese five spices: Our virgin coconut oil, refined with fiery spices, such as cayenne pepper, ginger and turmeric. The popular Chinese spice blend is rounded off with the fine coconut aroma - a delicious composition for South Asian cuisine.

Ras el Hanout: The spice mixture Ras el Hanout is considered a spicy treasure of the Orient. In our Ras el Hanout spiced coconut oil, spices from 1001 Nights combine with the fine, typical note of coconut to create an oriental firework of aromas.

Curry: A balanced curry spice blend in our virgin coconut oil. Did you know that the actual origin of the curry spice blend was not India but Great Britain? A "curry" is an elaborate dish from the Indian subcontinent which is seasoned with a number of typical spices. In colonial times, the British came to know and love the dish. To make the preparation more convenient, they developed the curry spice blend which exists in numerous different variants today.

Ginger lemon: Spicy ginger, fragrant lemon myrtle and a hint of coconut: Our ginger lemon coconut spice oil is an irresistible, classic spice combinaton for the Southeast Asian cuisine.