Ras el hanout

Our coconut spice oils are produced on the basis of our organic virgin coconut oil. It is made from fully ripe, organically grown coconuts which are mechanically pressed and gently bottled. Naturally, the oil is not bleached, deordorised or refined which leads to a fine coconut flavour and preserves the valuable ingredients.

Coconuts are rich in proteins, carbohydrates, fibre, vitamins and minerals. Coconut oil contains medium chained triglycerides (MCT) such as lauric acid, which makes up almost half of the fatty acids in the oil. Combined with diverse cooking, organic coconut oil can contribute to a healthy diet.

As coconut oil does not contain essential, polyunsaturated fatty acids, it is important to complement it with different sorts of oil. Especially our vital oils like our mill-fresh flaxseed oil or our omega DHA oils supply the body with valuable essential omega-3 fatty acids like alpha-linolenic acid and docosahexaenoic acid. We offer a large variety of organic edible oils for a healthy, wholesome diet.

Usage

Our Ras el Hanout coconut spice oil is perfect for couscous, meat dishes, rice pans, dishes with chickpeas and all oriental dishes. It adds an aromatic oriental aroma to stews, millet and dips.
Tip: A tajine creates an authentic oriental cooking experience. Simply add vegetables and our Ras El Hanout coconut spice oil and leave it to cook on the stovetop or the oven. Sweet-fruity and intensely spicy at the same time.