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BIO Ginger lemon

coconut spice oil

Ginger lemon
EU Bio
Non EU agriculture
  • with organic virgin coconut oil
  • spice blend with spicy ginger
  • mild pungency
  • for Southeast Asian cuisine
  • for seasoning meat, fish and vegetable dishes
4,83 of 5 stars
from 227 ratings
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6,50 €*
100 g
65,00 € / 1 kg
*incl. 7 % tax plus shipping

Spicy ginger, fragrant lemon myrtle and a hint of coconut: Our ginger lemon coconut spice oil is an irresistible, classic spice combinaton for the Southeast Asian cuisine. Perfect for wok dishes, soups and sauces. Matches all dishes with coconut milk. Adds an interesting twist to sweet dishes.

Based on valuable coconut oil

Our coconut spice oils are produced on the basis of our organic virgin coconut oil. It is made from fully ripe, organically grown coconuts which are mechanically pressed and gently bottled. Naturally, the oil is not bleached, deordorised or refined which leads to a fine coconut flavour and preserves the valuable ingredients.

Coconuts are rich in proteins, carbohydrates, fibre, vitamins and minerals. Coconut oil contains medium chained triglycerides (MCT) such as lauric acid, which makes up almost half of the fatty acids in the oil. Combined with diverse cooking, organic coconut oil can contribute to a healthy diet.

As coconut oil does not contain essential, polyunsaturated fatty acids, it is important to complement it with different sorts of oil. Especially our vital oils like our mill-fresh flaxseed oil or our omega DHA oils supply the body with valuable essential omega-3 fatty acids like alpha-linolenic acid and docosahexaenoic acid. We offer a large variety of organic edible oils for a healthy, wholesome diet.


For wok dishes, soups and sauces. Perfectly matches dishes with coconut milk. A special twist for sweet dishes.

To preserve the aromatic taste please do not use for short frying.


Zoodles with goat cream cheese

Zoodles with goat cream cheese

Recipe for zoodles with goat's cream cheese and our ginger lemon coconut spice oil. Refined with pistachios. Zucchini noodles are an ideal low-carb alternative to pasta. zum Rezept
Exotic bulgur with vegtables and almonds

Exotic bulgur with vegtables and almonds

Recipe for exotic bulgur with vegetables and almonds. Refined with Tandoori spice oil. Ideal as main course, side dish or starter. zum Rezept
Pangasius fillets with cherry tomatoes

Pangasius fillets with cherry tomatoes

Recipe for fried Pangasius fillets with cherry tomatoes. Served with a sauce from rosemary, chili, garlic and our ginger lemon coconut spice oil. zum Rezept

weitere Rezepte


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from Kerstin Gruhn at 27.03.2023
Das Kokoswürzöl ist super. Für mich könnte es noch intensiver nach Ingwer/Lemon schmecken, mein Mann findet es total lecker so wie es ist. Über Geschmack lässt sich ja bekanntlich streiten. Aber auch das werde ich wieder bestellen.
from Susanne Messelberger at 15.06.2020
Damit würze ich mein Essen, hauptsächlich Gemüse, das ich mir zum Arbeiten mit nehm, und dort dann erwärm. Hab da auch die anderen Sorten im Wechsel. Einfach nur super. Benötige keine andere Gewürze.
from Martina König at 27.02.2020
Nachdem ich erst die kleine Probiergröße hatte, habe ich jetzt großen Nachschub bestellt. Ich mag den Geschmack des Würzöls sehr und verwende es für Gerichte, zu denen dieser Geschmack gut passt.
from Claudia Kühn at 20.11.2023
Es ist immer wieder ein Kick in der Gemüsepfanne. Das Würzöl lässt sich sehr gut dosieren, gerade wenn man keine Lust auf den Ingwer-Schock hat. Auch dieses Würzöl wird immer wieder bestellt.
from Yvonne Roth at 24.10.2021
Ich hab es noch nicht ausprobiert, aber daran gerochen... Sehr lecker ... wird nächstes Wochenende probiert mit den kleinen Chinapfännchen, was jeder am Tisch selbst zubereiten kann.
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Specification and ingredients

Ginger lemon

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
92 g
6,5 g
1,5 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Rapeseed oil*, ginger*, lemon myrtle*

*certified organic


9 - 12 months


Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
92 g
monounsaturated fatty acids
6,5 g
diunsaturated fatty acids (Omega-6)
1,5 g
triple unsaturated fatty acids (Omega-3)
0 g

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