ORGANIC Ginger Lemon

Spicy-hot ginger, fragrant lemon myrtle and the subtle, typical coconut note: our Ginger Lemon Coconut Seasoning Oil is an irresistible, classic seasoning combination for Southeast Asian cuisine. For all kinds of wok dishes, soups and sauces. Goes well with dishes made with coconut milk. Also an unusual addition to sweet dishes.

Organic coconut oil base

This spice blend unfolds its full flavour in combination with the virgin Coconut Oil from Ölmühle Solling. Although coconut oil contains many saturated fatty acids, most of them are medium-chain fatty acids, the so-called MCTs (middle-chain triglycerides), such as lauric acid, which makes up about half of the fatty acids in coconut oil. Lauric acid is an important component of breast milk. In combination with a varied, fresh diet, coconut oil makes an important contribution to a balanced diet. However, as coconut oil does not naturally contain essential polyunsaturated fatty acids, it is important to use a variety of oils in the kitchen. That is why we offer a wide range of high quality, freshly milled organic cooking oils.

The production of coconut oil is complex and requires care and expertise. Ölmühle Sollings coconut oil differs significantly in both taste and composition from industrially produced, hydrogenated coconut fats used in the food industry. In our factory we produce a valuable virgin coconut oil. "Virgin" is an oil that has been pressed as gently as possible and has not undergone any further treatment. This preserves the exotic, nutty aroma and flavour of fresh coconut, which blends perfectly with ginger and lemon myrtle.

As coconut oil is predominantly saturated, it has a long shelf life and is very heat stable. The formation of trans-fatty acids is prevented during frying, baking and deep-frying. However, in order to preserve the valuable flavours of the spice blend, we recommend that you do not heat our coconut spice oils at high temperatures for too long, but only use them for steaming and frying. Ideally, they should be added after frying. The desired amount of coconut oil can also be poured over the finished hot dish and stirred just before serving. If coconut oil is to be used to flavour cold dishes, simply melt the desired amount and stir quickly.

For all kinds of wok dishes, soups and sauces. Delicious wherever coconut milk is used. Also an unusual addition to sweet dishes.

To preserve the fragrant, aromatic note, do not use for stir-frying!

Season like a professional with coconut seasoning oils from Ölmühle Solling

Just before serving, pour the desired amount of coconut seasoning oil over the hot dish (a teaspoon is often enough) and stir - ready. If you want to use coconut oil to season cold dishes, simply melt the desired amount and stir quickly into the dish.

Tip: To brush grilled food with coconut oil, it is often sufficient to place it in a warm place next to the barbecue so that it is nice and smooth. But be careful, coconut oil is flammable! Dripping oil can catch fire. It is better to brush the food with the coconut oil after barbecuing, just before serving/eating. It tastes best this way!