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ORGANIC Herb garlic spice oil

Herb garlic spice oil
EU Bio
DE-ÖKO-039
EU- / non EU agriculture
  • with mill-fresh rapeseed, safflower and sunflower oil
  • refined with garlic and aromatic herbs
  • rich in polyunsaturated fatty acids
  • for marinating and seasoning hot and cold dishes
  • vegan, lactose- and gluten-free
4,87 of 5 stars
from 682 ratings
add to my favorites
Herb garlic spice oil 100 ml
100 ml 5,50 €
Herb garlic spice oil 500 ml
500 ml 9,90 €
5,50 €*
12311
100 ml
55,00 € / 1 l
*incl. 7 % tax plus shipping
9,90 €*
12351
500 ml
19,80 € / 1 l
*incl. 7 % tax plus shipping

A classic of home cooking: pepper, rosemary, caraway, mustard seeds, bay leaves, juniper berries and garlic give the harmonious blend of cold-pressed rapeseed oil, sunflower oil and safflower oil an unmistakable, hearty taste.

The oil tolerates moderate heating in the pan and transforms hot dishes into real delicacies. For hot and cold dishes, hearty salads, ideal for marinating meat and fish or as a spicy addition to soups and sauces. Also tastes delicious simply drizzled over fresh baguette or baked on bread in the pan.

Valuable base: rapeseed oil, sunflower oil and safflower oil from organic farming

Our cold-pressed rapeseed oil, sunflower oil and safflower oil form the basis for our herb garlic oil. As the "olive oil of the north", our organic rapeseed oil even clearly surpasses the "olive oil of the south" in its content of valuable polyunsaturated fatty acids. Sunflower oil is characterized by its mild taste and its content of monounsaturated and polyunsaturated fatty acids as well as vitamin E (approx. 48 mg per 100 ml). Safflower oil is particularly rich in linoleic acid (approx. 80 g per 100 g), which can help to maintain a normal blood cholesterol level. The positive effect is achieved with a daily intake of 10 g of linoleic acid, which corresponds to 23 g (about 3 tablespoons of 8 g each) of the herbal garlic oil.

The combination of these three valuable oils is therefore ideal for our popular herbal garlic seasoning oil.

Usage

The oil tolerates moderate heating in the pan and transforms hot dishes into real delicacies. For hot and cold dishes, hearty salads, ideal for marinating meat and fish or as a spicy addition to soups and sauces. Also tastes delicious simply drizzled over fresh baguette or baked on bread in the pan.

Recipe

Syrian cucumber salad

Syrian cucumber salad

Cucumber salad with three of our precious spice oils. Yogurt neutralises the pungency of the chili oil for a pleasant spiciness. zum Rezept

Ratings

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from Lydia Döhring-Scherzinger at 20.07.2021
Ist nicht so meins... Für meinen Geschmack ein wenig zu dominant und vor allem zu "streng". Mir fehlt auch der Knoblauch-Geschmack...
from Anna Don at 14.10.2021
Habe mich hier verkauft, wollte ein Rapsöl und nicht mit Distel und Sonnenblumenöl gemixt. Schmeckt mir nicht Habe es verschenkt
from Jennifer Hentschel at 23.04.2020
Gutes Öl, die Knoblauchnote ist deutlich, aber nicht zu dominant. Trifft aber leider nicht meinen Geschmack.
from Wojciech Dzierzkowski at 11.07.2023
Sehr gutes Öl, vom Geschmack finde ich aber persönlich, zu viel Kräuter zu wenig Knoblauch.
from Michael Jung at 05.11.2020
Mein subjektiver Eindruck: Kräuter ja, aber sehr "diffus", eindeutig zu wenig Knoblauch.
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Specification and ingredients

Herb garlic spice oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
8,4 g
    monounsaturates
43,6 g
    polyunsaturates
48,0 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Rapeseed oil*, sunflower oil*, thistle oil*, caraway*, mustard*, pepper*, bay leaf*, juniper*, rosemary*, garlic extract

Durability

9 - 12 months

Lagerung

Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
8,4 g
monounsaturated fatty acids
43,6 g
diunsaturated fatty acids (Omega-6)
44 g
triple unsaturated fatty acids (Omega-3)
4 g
Fettsäurendiagramm

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