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ORGANIC Herbes de Provence spice oil

Herbes de Provence spice oil
Naturland Zertfiziert EU Bio
EU agriculture
  • with cold-pressed organic canola oil
  • refined with thyme, tarragon, parsley and marjoram
  • rich in monounsaturated fatty acids
  • for seasoning fish, meat and vegetables
  • vegan, lactose-free and gluten-free
4,82 of 5 stars
from 346 ratings
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Herbes de Provence spice oil 100 ml
100 ml 5,50 €
5,50 €*
100 ml
55,00 € / 1 l
*incl. 7 % tax plus shipping

Our Herbes de Provence spice oil is a combination of freshly harvested herbs like thyme, tarragon, parsley and majoram with our cold-pressed canola oil from organic cultivation. The spices and herbs bring the aromatic taste of traditional cuisine from the South of France to every kitchen.

The Herbes de Provence spice oil is very versatile. It turns salads, vegetable dishes, fried potatoes and tomato dishes into culinary highlights. It also refines meat, fish and cheese, as well as dips, soups or sauces. Drizzled over baguette, it makes a simple yet delicious starter or snack. The oil emits the fragrant scent of Provence - a natural enjoyment for all Mediterranean dishes.

With valuable canola oil from Germany

If you have visited the German countryside from end of April to May before, you probably have noticed the beautiful yellow canola fields. Not just any canola: For our fine cold-pressed edible oil, we only use organically grown canola seed. That way, we can make sure that it is free from manure, sewage sludge, artificial fertilisers, herbicides and pesticides as well as genetic engineering.

Therefore, we focus on annual contracts with certified organic farms in Germany and fair prices for the farmers - to ensure the high quality of our canola oil in the long term. Our culinary treasure, also known as "olive oil from the North", even exceeds olive oil in its content of polyunsaturated fatty acids. All in all, it is the perfect basis for our Herbes de Provence spice oil.


Tomato carpaccio

Tomato carpaccio

Recipe for tomato carpaccio with black olives and aromatic dressing. Refined with fresh herbs and our Herbes de Provence and basil spice oil. zum Rezept
Stuffed tomatoes with buffalo mozzarella

Stuffed tomatoes with buffalo mozzarella

Tasty recipe for stuffed tomatoes with buffalo mozzarella, stalk celery, couscous and our Herbes de Provence spice oil. Ideal as summery main course. zum Rezept
Grilled steak

Grilled steak

Grilled roastbeef combined with pan roasted vegetables and Herbes de Provence spice oil. Ideal with baked foil potatoes or baguette with herb dip. zum Rezept


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from Udo Wilczek at 05.07.2020
Ein ausgezeichnetes Würzöl mit dem Duft und Geschmack der Kräuter der Provence..
from Regina Hannemann at 30.07.2020
Bringt die Erinnerung an die Provence zurück.
from Susanne Schaugg at 11.10.2020
Ein extra Schuss Provence im Sommer!
from Heike Schmidt at 05.07.2016
Guter Partner zu Mediterranem Würzöl, hat aber dennoch eine ganz eigene Note. Für mediterrane Gerichte verwende ich gerne für die eine Beilage das Kräuter der Provence-Würzöl und für die andere das mediterrane Würzöl (oder eines der beiden aufs Weißbrot, während das andere im Essen dominiert.
from Andreas Funck at 05.04.2023
Das Öl ist sehr geschmacksintensiv. Habe es bisher nur in Suppen und Saucen verwendet - kommt bestimmt auch super, zum verfeinern von Salaten. Nie mehr ohne dieses Öl - es macht süchtig, weil so leggerschmegger :-)
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Specification and ingredients

Herbes de Provence spice oil

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
7,5 g
65,1 g
27,4 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Rapeseed oil*, thyme*, marjoram*, tarragon*, parsley*

*certified organic


9 - 12 months


Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
7,5 g
monounsaturated fatty acids
65,1 g
diunsaturated fatty acids (Omega-6)
19,7 g
triple unsaturated fatty acids (Omega-3)
7,7 g

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