BIO Coriander fennel dill spice oil
EU- / non EU agriculture
- with cold-pressed organic canola oil
- refined with coriander, fennel and dill
- rich in monounsaturated fatty acids
- for seasoning fish dishes, salads, vegetables and dips
- vegan, lactose-free and gluten-free
from 296 ratings
Our coriander fennel dill spice oil is a combination of cold-pressed organic canola oil with fennel, coriander and dill. It stimulates the appetite, promotes good digestion and is generally wholesome.
The spice oil is ideally suited for fish dishes. It also refines mixed salads, vegetable terrines, dips and sauces as well as vegetable soups. Moreover, our coriander fennel dill adds a fresh taste to marinade and chutneys.
With valuable canola oil from Germany
If you have visited the German countryside from end of April to May before, you probably have noticed the beautiful yellow canola fields. Not just any canola: For our fine cold-pressed edible oil, we only use organically grown canola seed. That way, we can make sure that it is free from manure, sewage sludge, artificial fertilisers, herbicides and pesticides as well as genetic engineering.
Therefore, we focus on annual contracts with certified organic farms in Germany and fair prices for the farmers - to ensure the high quality of our canola oil in the long term. Our culinary treasure, also known as "olive oil from the North", even exceeds olive oil in its content of polyunsaturated fatty acids. All in all, it is the perfect basis for our coriander fennel dill spice oil.
Our coriander fennel dill spice oil refines mixed salads, vegetable terrines, dips and sauces as well as fish dishes and vegetable soups. It adds a fresh taste to marinades and chutneys.
Coriander fennel dill spice oil
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsRapeseed oil*, coriander*, fennel*, dill*