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ORGANIC Coriander fennel dill spice oil

Coriander fennel dill spice oil
Naturland Zertfiziert EU Bio
EU- / non EU agriculture
  • with cold-pressed organic canola oil
  • refined with coriander, fennel and dill
  • rich in monounsaturated fatty acids
  • for seasoning fish dishes, salads, vegetables and dips
  • vegan, lactose-free and gluten-free
4,84 of 5 stars
from 298 ratings
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Coriander fennel dill spice oil 100 ml
100 ml 5,50 €
5,50 €*
100 ml
55,00 € / 1 l
*incl. 7 % tax plus shipping

Our coriander fennel dill spice oil is a combination of cold-pressed organic canola oil with fennel, coriander and dill. It stimulates the appetite, promotes good digestion and is generally wholesome.

The spice oil is ideally suited for fish dishes. It also refines mixed salads, vegetable terrines, dips and sauces as well as vegetable soups. Moreover, our coriander fennel dill adds a fresh taste to marinade and chutneys.

With valuable canola oil from Germany

If you have visited the German countryside from end of April to May before, you probably have noticed the beautiful yellow canola fields. Not just any canola: For our fine cold-pressed edible oil, we only use organically grown canola seed. That way, we can make sure that it is free from manure, sewage sludge, artificial fertilisers, herbicides and pesticides as well as genetic engineering.

Therefore, we focus on annual contracts with certified organic farms in Germany and fair prices for the farmers - to ensure the high quality of our canola oil in the long term. Our culinary treasure, also known as "olive oil from the North", even exceeds olive oil in its content of polyunsaturated fatty acids. All in all, it is the perfect basis for our coriander fennel dill spice oil.


Our coriander fennel dill spice oil refines mixed salads, vegetable terrines, dips and sauces as well as fish dishes and vegetable soups. It adds a fresh taste to marinades and chutneys.




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from Anca Baraba at 10.12.2022
Diesmal zum zweiten Mal bestellt, da es beim ersten Mal zu schnell ausging. Sehr lecker, aromatisch: nicht zu aufdringlich und nicht zu fad, alles lecker und sehr wohl bekömmlich. Somit bekommen mal unsere unterschiedlichen Salate, auch mal immer wieder unterschiedlichen Aromen. Eine genussvolle Abwechslung und auch gesunde und... mehr >>
erlesene Entscheidung. Toll, dass es auch diese Geschmacksidee erfunden wurde. Weiter so! Wird bestimmt wieder bestellt.
from Hannelore Proebsting at 28.09.2020
Befürchte, ich werde süchtig auf Koriander-Fenchel-Dill Würzöl. 😀 Hab es natürlich zunächst bei einem leckeren grünen Salat probiert, dann ein Risotto mit Garnelen damit noch peppen können und unser gegrillte Merlan hat auch dadurch gewonnen. So lecker. 😊
from Annegret Bokermann at 17.09.2023
Interessante Mischung. Wer sich frisches Korianderaroma vorstellt, liegt falsch. Schmeckt gut habe aber noch nicht so viel damit gewürzt. Über einem Nudelgericht war es aber schon einmal sehr lecker. Stelle mir das Öl gut im Gurkensalat vor.
from Ute Fiuza at 03.10.2023
Das Koriander-Fenchel-Dill Würzöl darf in meiner Küche nicht mehr fehlen. Zu Salaten und besonders über Tomaten schenkt das Öle ein einzigartiges Aroma. Besonders jetzt in der Tomatenzeit benutze ich es jeden Tag.
from Sandra Orkunt at 02.01.2023
Frisch und würzig. Jedoch hätte ich mir frisches Korianderkraut zu den Fenchel/Dill Noten gewünscht. Es schmeckt stark nach den getrockneten Korianderfrüchten, demnach anders als erwartet, aber trotzdem lecker!
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Specification and ingredients

Coriander fennel dill spice oil

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
7,5 g
65,1 g
27,4 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Rapeseed oil*, coriander*, fennel*, dill*

*certified organic


9 - 12 months


Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
7,5 g
monounsaturated fatty acids
65,1 g
diunsaturated fatty acids (Omega-6)
19,7 g
triple unsaturated fatty acids (Omega-3)
7,7 g

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