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BIO Herbes de Provence spice oil

Herbes de Provence spice oil
Naturland Zertfiziert EU Bio
DE-ÖKO-039
EU agriculture
  • with cold-pressed organic canola oil
  • refined with thyme, tarragon, parsley and marjoram
  • rich in monounsaturated fatty acids
  • for seasoning fish, meat and vegetables
  • vegan, lactose-free and gluten-free
4,84 of 5 stars
from 336 ratings
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Herbes de Provence spice oil 100 ml
100 ml 5,50 €
5,50 €*
12611
100 ml
55,00 € / 1 l
*incl. 7 % tax plus shipping

Our Herbes de Provence spice oil is a combination of freshly harvested herbs like thyme, tarragon, parsley and majoram with our cold-pressed canola oil from organic cultivation. The spices and herbs bring the aromatic taste of traditional cuisine from the South of France to every kitchen.

The Herbes de Provence spice oil is very versatile. It turns salads, vegetable dishes, fried potatoes and tomato dishes into culinary highlights. It also refines meat, fish and cheese, as well as dips, soups or sauces. Drizzled over baguette, it makes a simple yet delicious starter or snack. The oil emits the fragrant scent of Provence - a natural enjoyment for all Mediterranean dishes.

With valuable canola oil from Germany

If you have visited the German countryside from end of April to May before, you probably have noticed the beautiful yellow canola fields. Not just any canola: For our fine cold-pressed edible oil, we only use organically grown canola seed. That way, we can make sure that it is free from manure, sewage sludge, artificial fertilisers, herbicides and pesticides as well as genetic engineering.

Therefore, we focus on annual contracts with certified organic farms in Germany and fair prices for the farmers - to ensure the high quality of our canola oil in the long term. Our culinary treasure, also known as "olive oil from the North", even exceeds olive oil in its content of polyunsaturated fatty acids. All in all, it is the perfect basis for our Herbes de Provence spice oil.

Recipe

Tomato carpaccio

Tomato carpaccio

Recipe for tomato carpaccio with black olives and aromatic dressing. Refined with fresh herbs and our Herbes de Provence and basil spice oil. zum Rezept
Stuffed tomatoes with buffalo mozzarella

Stuffed tomatoes with buffalo mozzarella

Tasty recipe for stuffed tomatoes with buffalo mozzarella, stalk celery, couscous and our Herbes de Provence spice oil. Ideal as summery main course. zum Rezept
Grilled steak

Grilled steak

Grilled roastbeef combined with pan roasted vegetables and Herbes de Provence spice oil. Ideal with baked foil potatoes or baguette with herb dip. zum Rezept

Ratings

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from Sabrina Schöllhorn at 23.06.2017
Das Produkt trifft leider nicht unseren Geschmack. Wir finden es hat etwas "seifiges".
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Specification and ingredients

Herbes de Provence spice oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
7,5 g
    monounsaturates
65,1 g
    polyunsaturates
27,4 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Rapeseed oil*, thyme*, marjoram*, tarragon*, parsley*

*certified organic

Durability

9 - 12 months

Lagerung

Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
7,5 g
monounsaturated fatty acids
65,1 g
diunsaturated fatty acids (Omega-6)
19,7 g
triple unsaturated fatty acids (Omega-3)
7,7 g
Fettsäurendiagramm

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