ORGANIC Herbes de Provence Spice Oil

Herbs of Provence Seasoned Oil is a freshly harvested blend of the culinary herbs thyme, tarragon, parsley and marjoram combined with our cold-pressed organic rapeseed oil. The herb blend brings the full-bodied flavour of Southern French cuisine to the home kitchen.

The oil is versatile. As the culinary finishing touch to salads and vegetable dishes, roast potatoes and tomato dishes, delicious with meat, fish and cheese, as well as in dips, soups and sauces, or simply drizzled over crusty baguettes, it brings the scent of Provence and natural enjoyment to prepared dishes.

With precious rapeseed oil from Germany

Anyone who has ever cycled through the Weserbergland hills at the end of April or beginning of May will have noticed the many yellow fields when the rapeseed is in bloom. But rapeseed is not just rapeseed: for our fine, cold-pressed edible oil we use only organically grown rapeseed, which is fortunately grown by a number of organic farmers in our region. This means we can be sure that our rapeseed has not been artificially fertilised with slurry, sewage sludge or artificial fertiliser, has not been treated with herbicides or pesticides and is not genetically modified.

That is why, year after year, we sign fixed cultivation contracts with certified organic farmers in the area and are happy to pay fair prices - so that we can continue to produce cold-pressed, virgin organic rapeseed oil for you in our oil mill. Discover this culinary treasure from our Weserbergland region. Known as the 'olive oil of the north', our organic rapeseed oil is even higher in polyunsaturated fatty acids than the 'olive oil of the south'. We use it as the base for our popular Herbs de Provence seasoning oil.

Ideal for salads and vegetable dishes such as ratatouille, roast potatoes and tomato dishes. Delicious with meat, fish and cheese as well as dips, soups and sauces. Drizzled over crusty baguette makes an excellent starter.