BIO Salad oil fruity
EU- / non EU agriculture
- fruity combination with lime, orange and lemon
- based on olive, canola and sunflower seed oil
- rich in vitamin E
- refines salads, dips, marinades and smoothies
- vegan, lactose-free and gluten-free
from 961 ratings
For this fine salad oil, we refine a blend of nutty sunflower seed oil, local canola and fragrant olive oil with the fruity-fresh aroma of orange, lemon and lime. The result: A fruity salad oil that is rich in vitamin E. Not only ideal for salads but also tasty in dips, marinades and smoothies.
Valuable combination of canola and sunflower seed oil
Our cold-pressed organic canola oil has a low content of saturated fatty acids, a high content of the monounsaturated oleic acid as well as a balanced proportion of essential omega-6 and omega-3 fatty acids. These properties make it a healthy choice for daily use. Our virgin sunflower seed oil is extracted through gentle cold-pressing. The wholesome oil mainly contains mono- and polyunsaturated fatty acids. These two valuable edible oils are used as basis for our fruity salad oil.
For dressings, the fruity salad oil pairs perfectly with light and dark balsamic vinegars. Also great in combination with fruity vinegars like our raspberry vinegar or our apple balsamic vinegar. It can be used for classic leaf salads or salads with summer fruits.
Lower Saxony 2017
Salad oil fruity
Average energy and nutrient content for 100 g
**Percent of the reference quantity for the daily intake
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsRapeseed oil*, sunflower oil*, olive oil*, orange oil*, lemon oil*, lime oil*