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ORGANIC Venison spice oil

Venison spice oil
EU Bio
EU / non EU agriculture
  • with gently cold-pressed organic canola oil
  • refined with spices such as juniper, rosemary and pepper
  • spicy and fresh taste
  • ideal for venison, vegetables and mushroom dishes
  • vegan, gluten-free and lactose-free
4,83 of 5 stars
from 108 ratings
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Venison spice oil 100 ml
100 ml 7,90 €
7,90 €*
100 ml
79,00 € / 1 l
*incl. 7 % tax plus shipping

Our venison spice oil is a savoury composition for refining roast venison, deer, hare or wild boar. Prepared in the pan or the oven, just one spoon of the spice oil drizzled over the meat and the sauce adds a full-bodied taste of aromatic herbs to the dish. The creative spice composition of green pepper, allspice, cilantro, juniper, rosemary, fennel and a refreshing hint of lemon in canola oil makes every vension dish a culinary experience. Also ideal for kale.

With valuable canola oil from Germany

If you have visited the German countryside from end of April to May before, you probably have noticed the beautiful yellow canola fields. Not just any canola: For our fine cold-pressed edible oil, we only use organically grown canola seed. That way, we can make sure that it is free from manure, sewage sludge, artificial fertilisers, herbicides and pesticides as well as genetic engineering.

Therefore, we focus on annual contracts with certified organic farms in Germany and fair prices for the farmers - to ensure the high quality of our canola oil in the long term. Our culinary treasure, also known as "olive oil from the North", even exceeds olive oil in its content of polyunsaturated fatty acids. All in all, it is the perfect basis for our venison spice oil.


Haunch of venison

Haunch of venison

Recipe for savoury haunch of venison with vegetables. Prepared with our freshly milled peanut oil and seasoned with vension spice oil. zum Rezept


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from Helga Link at 26.12.2023
Dieses Öl ist vielfältiger einsetzbar als nur zu Wildgerichten. Ich frühstücke morgens warm mit diversen Gemüsegerichten wie z.B. Spitzkohl, Pak Choi, Möhren, Wurzelgemüse etc. einfach probieren, zu fast allen Wintergemüsen eine herrliche Ergänzung.
from Katrin Schenk at 24.11.2022
Hab ich zum ersten Mal probiert und bin begeistert. Schmeckt nicht nur mit Wild, auch mit Champions, mit Sauerkraut oder mit Rote Beete Gemüse hat es mir sehr gut geschmeckt!
from André Großkopf at 04.07.2021
Über Wildfleisch nach Ende des Bratens oder auf Wildbratwürste nach dem Braten einfach drüber geben - Eine Delikatesse und der würzige Geschmack - einfach lecker
from Biegit Esper at 11.01.2020
Beim pur schmecken sehr intensiv , was sich aber beim Braten / Kochen relativiert , beim Erhitzen entsteht ein köstlicher Duft in der Küche , tolles Öl
from Edith Eckert at 09.09.2022
Ich habe es nur probiert - noch nicht Wild gekocht ... ich weiß aber, dass es wegen Schärfe auch vorsichtig zu dosieren sein wird ...
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Specification and ingredients

Venison spice oil

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
7,5 g
65,1 g
27,4 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Rapeseed oil*, juniper*, green pepper*, lemon oil*, coriander extract, rosemary extract*, fennel extract*, allspice extract*

*certified organic


9 - 12 months


Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
7,5 g
monounsaturated fatty acids
65,1 g
diunsaturated fatty acids (Omega-6)
19,7 g
triple unsaturated fatty acids (Omega-3)
7,7 g

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