BIO Wild garlic spice oil
- made from cold-pressed canola oil and spring-fresh wild garlic
- local classic with a fine garlic flavour
- rich in unsaturated fatty acids
- for refining salads, dips and hot dishes
- vegan, lactose-free and gluten-free
from 553 ratings
Local spring-fresh wild garlic meets our mill-fresh, cold-pressed organic canola oil for a full-bodied taste experience. After the aromatic wild herb was almost forgotten for some time, wild garlic made a well-deserved comeback a few years ago. Our wild garlic spice oil is rich in unsaturated fatty acids, vegan, lactose- and gluten-free. Both the wild garlic and canola seeds come from organic farms from the region of our oil manufactory.
Wild garlic - an alternative for garlic
Wild garlic (Allium ursinum), also known as wood garlic or bear's garlic, grows in the moist woodlands of Europe. Its bright green, elliptical leaves are one of the first spring bloomers in German forests. Its byname "bear's garlic" goes back to the believe that once bears, after their long winter sleep, recovered with the nutritious green leaves. Wild garlic is related to garlic and has a strong, fresh taste.
For aromatic, hearty dishes
Our garlic spice oil adds that special something to spring-fresh salads and curd. It pairs well with hearty meat dishes, light vegetable or pasta dishes. Also ideal for marinades, dressings or dips. We recommend not to heat the oil to maintain its full aroma. Simply drizzle the oil over the dish right before serving instead.
Seasoning like a pro with spice oils from Ölmühle Solling
Quick, easy and delicious: Simply drizzle the spice oil over your dish right before serving, stir and its good to go. Thanks to the handy dispenser, our spice oils can also be used for seasoning at the table. The precious oils do not only carry the fresh aroma of herbs and spices, they also contain valuable fatty acids for a balanced diet.
Wild garlic spice oils adds that special something to spring-fresh salads and curd. It matches well with hearty meat dishes or light vegetable and pasta dishes. Ideal for marinades, dressings and dips. We recommend not to heat the oil to maintain its fine, aromatic flavour. Simply drizzle the oil over the dish right before serving instead.
Wild garlic spice oil
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsRapeseed oil*, wild garlic*