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ORGANIC Canola seed oil


Canola seed oil
EU Bio
EU agriculture
  • gently cold-pressed from hulled organic rapeseed
  • particularly mild taste
  • high content of monounsaturated oleic acid
  • suitable for steaming and frying
  • for salads, dips, marinades and sauces
4,91 of 5 stars
from 1956 ratings
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Canola seed oil 500 ml
500 ml 6,90 €
6,90 €*
500 ml
13,80 € / 1 l
*incl. 7 % tax plus shipping

Rapeseed oil is obtained from freshly harvested rapeseed by cold pressing the previously hulled rapeseed grains. Compared to rapeseed oil, it has a milder taste and is more suitable for frying and baking. In the case of rapeseed oil, the black hulls of the rapeseed are separated from the rapeseed kernel before pressing. Rapeseed oil is therefore obtained exclusively from the tiny golden-yellow rapeseed kernels in a particularly gentle cold pressing process, whereas the entire rapeseed is pressed in the production of rapeseed oil.

Both rapeseed oil and rapeseed kernel oil are considered to be the most valuable edible oils with a wide range of uses in hot and cold dishes. Due to its low content of saturated fatty acids, its high content of monounsaturated oleic acid and a balanced ratio of essential omega-6 to omega-3 fatty acids, edible rapeseed oil is a highly recommended oil for daily use in terms of nutritional physiology. Cold-pressed organic rapeseed oil can be kept for up to 12 months if stored as recommended (tightly closed in a dark bottle, protected from light and cool).


Rapeseed oil is a valuable edible oil with a wide range of uses in hot and cold dishes. The fatty acid spectrum of rapeseed oil is nutritionally even more valuable than olive oil, as it also contains approx. 30% polyunsaturated fatty acids. The mild, nutty taste harmonizes wonderfully with salads. Thanks to its relative temperature stability, rapeseed oil is also good for steaming and cooking, as well as baking and frying. Rapeseed oil remains liquid in the refrigerator and is therefore particularly suitable for marinating cheese and antipasti. It also goes well with egg and dairy products (e.g. for yoghurt dressings or mayonnaise). Rapeseed oil is therefore ideal for a balanced diet and daily use in the kitchen.


German apple pie

German apple pie

German apple pie is popular with children and adults alike. With juicy apples, fresh lemon juice and cinnamon. Refined with vanilla almond spice oil. zum Rezept
Basic dressing recipe

Basic dressing recipe

Classic recipe for a summer salad dressing with our cold-pressed oils fresh from the mill. Refined with garden herbs like parsley and chives. zum Rezept


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from Martina Kruse-Jacobsen at 09.04.2022
Das Rapsöl von der Sollinger Ölmühle möchte ich nicht mehr in der Küche missen. Zum Braten ist es ideal und gesund. Es hat eine schöne Farbe und einen unaufdringlichen Geschmack.
from Hiltrud Scharnhorst at 22.03.2022
Öl ist in Ordnung, immer frisch und gut für meine Gemüsepfanne. Allerdings mag ich den Geruch beim Erhitzen nicht so sehr. Aber das ist halt eine sehr persönliche Empfindung.
from Andreas Matthes at 29.02.2024
Geschmacklich fehlt mir der Vergleich, kaufe gern wenn möglich regional ein. Vertraue darauf das der Raps aus Deutschland ist und finde natürlich auch den Ausgießer klasse.
from Gerald Graser at 25.01.2020
Wollte mal den Unterschied zwischen Rapskernöl und Rapsöl testen . Gute Sache. Aber ich bleibe beim Rapsöl.
from Claudia Heinicke at 02.01.2023
Dieses Öl ist bei mit ständig im Gebrauch. Es lässt sich gut erhitzen und schmeckt einfach gut.
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Specification and ingredients

Canola seed oil

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
7,5 g
65,1 g
27,4 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Rapeseed kernel oil, certified organic


9 - 12 months


Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
7,5 g
monounsaturated fatty acids
65,1 g
diunsaturated fatty acids (Omega-6)
19,7 g
triple unsaturated fatty acids (Omega-3)
7,7 g

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