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BIO Coconut butter

Coconut butter
EU Bio
Non EU agriculture
  • from 100 % controlled organic cultivation
  • without the addition of sugar and sweeteners
  • without preservatives and additives
  • vegan, gluten-free and lactose-free
  • as a spread, for cooking and baking
4,64 of 5 stars
from 553 ratings
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5,50 €*
160 g
34,38 € / 1 kg
*incl. 7 % tax plus shipping

Our organic coconut butter is a sweet, soft-melting spread with the aroma of coconuts. For the exotic spread, we gently ground the flesh of organically grown coconuts which are dried and slightly de-oiled. The flesh of the coconut gives the coconut butter a smooth sweet taste. We do not add sugar, sweeteners or other substances. Organic coconut butter is 100 % vegan, lactose- and gluten-free.

The difference between coconut butter and coconut oil

Coconut butter is not to be confused with coconut oil: We often call our coconut butter "the whole coconut in a jar" because next to the fat, it also contains the other ingredients of the coconut. Coconut butter refers to the ground pulp, while coconut oil is pressed from the flesh. The difference in production also influences various other properties: Coconut oil has a mild nutty taste and an oily consistency, while coconut butter is noticeably sweeter and creamier. Other than coconut butter, coconut oil is heat-resistant and therefore ideal for cooking and frying.

Organic coconut butter in the kitchen

If you would like to use coconut butter as a spread, we recommend to store it outside the fridge, at room temperature. Coconut butter is liquid from 24 °C. As we do not use stabilisators for the product, a fat film might form on the surface when it becomes liquid. In order to melt coconut butter, you can simply put the it in a hot water bath.

Apart from its use as a spread, our coconut butter is perfect for Asian dishes like vegetable pans, fish, meat and poultry dishes from the wok. It is also ideal for desserts or fine pastries, smoothies or cocktails. Only one teaspoon adds the sweet aroma of coconuts to your dish. Coconut butter is not suitable for frying.


Coconut butter is ideal for for Asian wok dishes with vegetables, fish, meat or poultry as well as for dips, desserts and fine pastries. It can also be used for cocktails like Piña Coladas. Only one teaspoon adds the sweet aroma of coconut to any dish. Suitable for seasoning or as spread. Do not use for frying.



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from Günther Steinborn at 29.01.2022
Als Brotaufstrich für meinen Geschmack absolut unbrauchbar. Mal ausprobieren, obman es zum kochen nehmen kann.
from Cornelia Krebbel at 16.05.2017
Das Mus ist geschmacklich prima. Die Konsistenz ist grauenhaft und ich kann sie nicht als Brotaufstrich nutzen. Zu hart, kaum aus dem Glas zu bekommen. Sehr sehr schade!!!
Kommentar der Ölmühle Solling:
Ideal streichfähig ist der Aufstrich bei Raumtemperatur zwischen 20° - 22° C.

Im Kühlschrank wird es steinhart und ist dann auch nicht mehr streichfähig, bzw. nicht mehr bequem mit einem Löffel zu entnehmen (bröselig).
from Peter von der Born at 24.01.2019
Ist leider bei Zimmertemperatur ( 20°C ) nicht streichbar und deshalb als Brotaufstrich nicht geeignet.
from Susanne Alge at 20.09.2014
Sehr empfehlenswert. Ich verwende es in Saucen und Smoothies.
from Ulrike Trukenmüller at 22.08.2018
Noch nicht probiert
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Specification and ingredients

Coconut butter

Average energy and nutrient content for 100 g

2835 kJ / 675 kcal
66,0 g
60,7 g
4,3 g
1 g
23,5 g
    of which Sugars
5,0 g
0 g
6,9 g
0,09 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Coconut pure, certified organic.


Store in a cool and dark place. Spreadable at room temperature.

Fatty acids diagram

saturated fatty acids
60,7 g
monounsaturated fatty acids
4,3 g
diunsaturated fatty acids (Omega-6)
1 g
triple unsaturated fatty acids (Omega-3)
0 g

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