Non EU agriculture
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Coconut flower sugar is produced from the sap of the coconut flower. When you cut into the flower of the coconut palm, a sugary sap leaks out. This sap is carefully boiled down and then crystalizes to brown sugar with a strong caramel aroma. The human body processes coconut flower sugar slower than other high-glycemic sweeteners (e.g. cane sugar) and leads to a slower energy release. As a result, you are saturated for a longer time while having a relatively stable blood sugar. This is why coconut flower sugar is perfect for diabetics.
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.