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ORGANIC Coconut Blossom Sugar

Coconut Blossom Sugar
EU Bio
DE-ÖKO-039
Non EU agriculture
  • made from the nectar of the coconut flower bud
  • strong caramel flavour
  • sweeten coffee, tea, desserts and baked goods
  • suitable for diabetics
  • vegan, lactose and gluten free
4,85 of 5 stars
from 768 ratings
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Coconut Blossom Sugar 350 g
350 g 7,50 €
7,50 €*
58531
350 g
21,43 € / 1 kg
*incl. 7 % tax plus shipping
Coconut blossom sugar on a spoon

Our organic coconut blossom sugar is made from the nectar of the coconut blossom. When the flower bud of the coconut palm is cut, a sugary nectar is released. This nectar is gently boiled down to a syrup, which when cooled crystallises into a brown sugar with a strong caramel flavour - but without the taste of coconut. It goes without saying that Ölmühle Sollings Coconut Blossom Sugar is sustainably and organically grown.

Suitable for diabetics

Coconut Blossom Sugar is broken down more slowly in the body than other high glycaemic sweeteners (e.g. cane sugar) and promotes a slower release of energy, keeping you feeling fuller for longer without causing sugar highs and lows. This makes it ideal for people with diabetes. Of course, just like regular sugar, coconut sugar should always be used in moderation.

A versatile alternative to industrial sugar

Coconut blossom sugar can be used in many ways: It can be used to sweeten breakfast cereals, coffee or tea, and to prepare desserts and dessert sauces. Coconut blossom sugar can be used to refine quark dishes and homemade yoghurts, it can be used in baking and it can replace white industrial sugar in cooking. As well as sweetening foods and drinks, it also gives them a slightly caramelised flavour. This makes it perfect for smoothies, homemade iced tea or homemade lemonade. A little coconut blossom sugar sprinkled over fruit salad will enhance the flavour of the fruit used. It can also be used to flavour salad dressings.

Good for you and the environment

Another great advantage of coconut sugar is that, compared to industrial sugar, it is rich in minerals and vitamins - especially B vitamins, which are necessary for the production of coenzymes in the human body. Coconut Blossom Sugar is also particularly sustainable, as a coconut palm tree 'produces' nectar, and therefore coconut blossom sugar, throughout its life. Coconut blossom sugar can only be extracted by hand, making it particularly valuable. At Ölmühle Solling, we take great care to ensure that the plantations from which we source our coconut blossom sugar have fair working conditions and are organically farmed.

Recipe

Cookies with cherry kernel oil

Cookies with cherry kernel oil

The shortcrust pastry serves as the basis for tasty cookies with a jam filling. zum Rezept
Yellow curry with chicken

Yellow curry with chicken

Delicious yellow curry with chicken, potatoes and bell pepper. Refined with ginger lemongrass spice oil and coconut flower sugar. Topped off with fresh Thai basil. zum Rezept
Massaman curry with beef

Massaman curry with beef

Tasty Massaman curry with beef, potatoes and bell pepper. Refined with our ginger lemongrass spice oil and coconut flower sugar. Served with fresh coriander and peanuts. zum Rezept

weitere Rezepte

Ratings

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from Martina Froemmel-Dzierzan at 05.05.2020
Nicht schlecht, aber für meinen Geschmack zu sehr nach Karamell schmeckend. Es könnte mehr Kokosgeschmack haben. Der starke Karamellgeschmack war jedoch schon in der Beschreibung angegeben. Dadurch wurde eine Süßspeise von mir eher ein Karamellgeschmack und hat alles andere übertüncht.
from Birgit Pleuß at 23.07.2021
Kannte ich bisher nicht und die Beschreibung hat mich neugierig gemacht. Karamellinger Geschmack, interessant. Aber für mich nicht überzeugend. Liegt aber auch daran, dass süße Speisen für mich eh nicht der Hit sind.
from Doris Hohner at 06.06.2020
Ist einfach eine Geschmacksache - Eigengeschmack muss man mögen. Pur bin ich nicht so überzeugt. Werde den Kokosblütenzucker beim Backen ausprobieren und lasse mich gerne überzeugen.
from Dagmar Kramer at 17.11.2020
War ein Experiment.Ist gut aber für meine Zwecke nicht wirklich nötig.Für Desserts sicher ganz toll nur so im Tee als Zuckerersatz zu teuer
from Claus Sluka at 20.04.2022
Wir haben den Kokosblütenzucker das erstemal gekauft.Schmeckt leicht karamelig.Ist nicht so unser Geschmack.
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Specification and ingredients

Coconut Blossom Sugar

Average energy and nutrient content for 100 g

Energy
1625 kJ / 383 kcal
Fat
0,8 g
    saturates
0,6 g
Carbohydrate
93 g
    of which Sugars
83 g
Protein
1,2 g
Salt
0,37 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Coconutflower sugar, certified organic

Lagerung

Store in a cool and dark place.

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