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ORGANIC Coconut flower sugar

Coconut flower sugar
EU Bio
Non EU agriculture
  • made from the sap of coconut flowers
  • aromatic taste of caramel
  • for sweetening coffee, tea, desserts and pastries
  • suitable for diabetics
  • vegan, lactose-free and gluten-free
4,85 of 5 stars
from 706 ratings
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Coconut flower sugar 170 g
170 g 4,50 €
Coconut flower sugar 350 g
350 g 7,50 €
4,50 €*
170 g
26,47 € / 1 kg
*incl. 7 % tax plus shipping
7,50 €*
350 g
21,43 € / 1 kg
*incl. 7 % tax plus shipping
Kokosblütenzucker auf dem Löffel

Our coconut flower sugar is produced from the sap of the coconut flower. When you cut into the flower of the coconut palm, a sugary sap leaks out. Carefully boiled down and cooled, it crystalises to brown sugar with a strong caramel aroma. However, it does not taste of coconut. Naturally, our coconut flower sugar originates from sustainable, organic cultivation.

Suitable for diabetics

The human body processes coconut flower sugar slower than other high-glycemic sweeteners (e.g. cane sugar) and leads to a slower energy release. As a result, you are saturated for a longer time and the blood sugar level remains relatively stable. This makes coconut flower sugar a good alternative for diabetics. Nonetheless, coconut flower sugar should be dosed moderately like conventional sugar.

Versatile alternative for industrial sugar

Coconut flower sugar is suitable for many different uses: It sweetens mueslis, coffee or tea or can be used for preparing desserts and dessert sauces. Also ideal for curd, homemade yogurt, baking or as substitute for industrial sugar in cooking. Coconut flower sugar is not only sweet, it also adds a tasty caramel aroma to every dish. This makes it perfect for smoothies, homemade iced tea or lemonades. In fruit salads, it highlights the fine taste of the fruits and it also enhances salad dressings.

Beneficial for the body and the environment

Another advantage of coconut flower sugar: Compared to industrial sugar, it is rich in minerals and vitamins - especially B-vitamins that the human organism needs for the production of coenzymes. Apart from that, coconut flower production is very sustainable. Coconut palms constantly produce sap, the raw material for coconut sugar. It can only be extracted manually, which makes it particularly precious. At Ölmühle Solling, we make sure that our supplier plantations provide fair working conditions on site and maintain organic farming.


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from Martina Froemmel-Dzierzan at 05.05.2020
Nicht schlecht, aber für meinen Geschmack zu sehr nach Karamell schmeckend. Es könnte mehr Kokosgeschmack haben. Der starke Karamellgeschmack war jedoch schon in der Beschreibung angegeben. Dadurch wurde eine Süßspeise von mir eher ein Karamellgeschmack und hat alles andere übertüncht.
from Birgit Pleuß at 23.07.2021
Kannte ich bisher nicht und die Beschreibung hat mich neugierig gemacht. Karamellinger Geschmack, interessant. Aber für mich nicht überzeugend. Liegt aber auch daran, dass süße Speisen für mich eh nicht der Hit sind.
from Doris Hohner at 06.06.2020
Ist einfach eine Geschmacksache - Eigengeschmack muss man mögen. Pur bin ich nicht so überzeugt. Werde den Kokosblütenzucker beim Backen ausprobieren und lasse mich gerne überzeugen.
from Dagmar Kramer at 17.11.2020
War ein Experiment.Ist gut aber für meine Zwecke nicht wirklich nötig.Für Desserts sicher ganz toll nur so im Tee als Zuckerersatz zu teuer
from Claus Sluka at 20.04.2022
Wir haben den Kokosblütenzucker das erstemal gekauft.Schmeckt leicht karamelig.Ist nicht so unser Geschmack.
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Specification and ingredients

Coconut flower sugar

Average energy and nutrient content for 100 g

1625 kJ / 383 kcal
0,8 g
0,6 g
93 g
    of which Sugars
83 g
1,2 g
0,37 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Coconutflower sugar, certified organic


Store in a cool and dark place.

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