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Coconut flower sugar

Coconut flower sugar
EU Bio
DE-ÖKO-039
Non EU agriculture
  • made from the sap of coconut flowers
  • aromatic taste of caramel
  • for sweetening coffee, tea, desserts and pastries
  • suitable for diabetics
  • vegan, lactose-free and gluten-free
4,85 of 5 stars
from 354 ratings
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170 g 3,90 €
350 g 6,90 €
3,90 €
incl. 7 % tax plus shipping
58521
170 g
2,29 € / 100 g
+
6,90 €
incl. 7 % tax plus shipping
58531
350 g
19,71 € / 1 kg
+
Kokosblütenzucker auf dem Löffel

Our coconut flower sugar is produced from the sap of the coconut flower. When you cut into the flower of the coconut palm, a sugary sap leaks out. Carefully boiled down and cooled, it crystalises to brown sugar with a strong caramel aroma. However, it does not taste of coconut. Naturally, our coconut flower sugar originates from sustainable, organic cultivation.

Suitable for diabetics

The human body processes coconut flower sugar slower than other high-glycemic sweeteners (e.g. cane sugar) and leads to a slower energy release. As a result, you are saturated for a longer time and the blood sugar level remains relatively stable. This makes coconut flower sugar a good alternative for diabetics. Nonetheless, coconut flower sugar should be dosed moderately like conventional sugar.

Versatile alternative for industrial sugar

Coconut flower sugar is suitable for many different uses: It sweetens mueslis, coffee or tea or can be used for preparing desserts and dessert sauces. Also ideal for curd, homemade yogurt, baking or as substitute for industrial sugar in cooking. Coconut flower sugar is not only sweet, it also adds a tasty caramel aroma to every dish. This makes it perfect for smoothies, homemade iced tea or lemonades. In fruit salads, it highlights the fine taste of the fruits and it also enhances salad dressings.

Beneficial for the body and the environment

Another advantage of coconut flower sugar: Compared to industrial sugar, it is rich in minerals and vitamins - especially B-vitamins that the human organism needs for the production of coenzymes. Apart from that, coconut flower production is very sustainable. Coconut palms constantly produce sap, the raw material for coconut sugar. It can only be extracted manually, which makes it particularly precious. At Ölmühle Solling, we make sure that our supplier plantations provide fair working conditions on site and maintain organic farming.

Ratings

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from Martina Froemmel-Dzierzan at 05.05.2020
Nicht schlecht, aber für meinen Geschmack zu sehr nach Karamell schmeckend. Es könnte mehr Kokosgeschmack haben. Der starke Karamellgeschmack war jedoch schon in der Beschreibung angegeben. Dadurch wurde eine Süßspeise von mir eher ein Karamellgeschmack und hat alles andere übertüncht.
from Doris Mai at 28.09.2017
Der Geschmack ist für mich etwas zu extrem. Diesen Zucker kann ich nicht für alles verwenden. Noch bin ich auf der Suche nach einem sinnvollen Ersatz für den normalen Zucker.
from Monika Duscha at 28.09.2018
Den Zucker habe ich aus dem Bauch heraus bestellt, probiert habe ich ihn bereits, da ich jedoch kaum süße, so muss ich noch die geeignete Einsatzmöglichkeit finden.
from Cordula Schlepphorst at 27.09.2017
der Geschmack ist sehr stark, für die Tee oder Kaffe gefällt es mit nicht, für Desserts ist es nicht schlecht
from Petra Pries at 02.10.2017
Der Geschmack ist gewöhnungsbedürftig, mich hat er nicht überzeugt.
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Specification and ingredients

Coconut flower sugar

Average energy and nutrient content for 100 g

Energy
1625 kJ / 383 kcal
Fat
0,8 g
    saturates
0,6 g
Carbohydrate
93 g
    of which Sugars
83 g
Protein
1,2 g
Salt
0,37 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Coconutflower sugar, certified organic

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