Coconutflower sugar
DE-ÖKO-039
Non EU agriculture
Non EU agriculture
Coconut flower sugar is produced from the sap of the coconut flower. When you cut into the flower of the coconut palm, a sugary sap leaks out. This sap is carefully boiled down and then crystalizes to brown sugar with a strong caramel aroma.
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4,50 €
7,90 €
Coconut flower sugar is produced from the sap of the coconut flower. When you cut into the flower of the coconut palm, a sugary sap leaks out. This sap is carefully boiled down and then crystalizes to brown sugar with a strong caramel aroma. The human body processes coconut flower sugar slower than other high-glycemic sweeteners (e.g. cane sugar) and leads to a slower energy release. As a result, you are saturated for a longer time while having a relatively stable blood sugar. This is why coconut flower sugar is perfect for diabetics.
Usage
As an alternative to table sugar, to round off dressings and dips.
Ratings
Specifications
Coconutflower sugar
Average energy and nutrient content for 100 g
Energy
1625 kJ / 383 kcal
Fat
0,8 g
saturates
0,6 g
Carbohydrate
93 g
of which Sugars
83 g
Protein
1,2 g
Salt
0,37 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
