ORGANIC Ginger Lemongrass Flavoured Oil

Ginger (Zingiber officinale) and lemongrass (Cymbopogon citratus) are characteristic of Southeast Asian cuisine - and together they are irresistible.  While fresh ginger is now available in well-stocked supermarkets (although it is difficult to peel and chop), lemongrass is rarely available fresh in this country. This is where Sollling's Ginger Lemongrass Spice Oil comes in: Fresh ginger root and lemongrass stalks are blended with freshly cold-pressed rapeseed oil to create an intense aroma and flavour experience, thanks to the naturally high content of essential oils in both plants.

Ginger Lemongrass is a versatile seasoning oil: whether for meat, fish, tofu or wok dishes, just a few drops will add a deliciously exotic Asian flavour to any dish.

Ginger lemongrass is an exceptionally versatile spice oil: whether for meat, fish, tofu or wok dishes, just a few drops add a deliciously exotic Asian flavour to any dish. It is also delicious in sweet dishes, especially when combined with coconut.

Tip: To preserve the fine, fragrant aroma, do not heat but drizzle over food just before serving.

Season like a professional with spice oils from Ölmühle Solling

Quick, tasty and uncomplicated: Just before serving, drizzle the desired amount of oil over the food, stir and serve. Thanks to the practical dosage dispenser, the spice oils from Ölmühle Solling are also ideal for seasoning at the table. By the way: The seasoning oils can be combined with each other according to taste.

Extra tip: The valuable spice oils from Ölmühle Solling not only allow you to enjoy the fresh aroma of herbs and spices to the full, they also provide valuable fatty acids for a balanced diet.