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ORGANIC Walnut kernels

untreated

Walnut kernels
EU Bio
DE-ÖKO-039
  • from certified organic cultivation
  • in a glass jar with screw cap
  • with valuable omega-3 fatty acids
  • for refining muesli and salads
  • ideal as a snack and for baking
4,58 of 5 stars
from 509 ratings
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8,90 €*
72589
230 g
38,70 € / 1 kg
*incl. 7 % tax plus shipping

The natural walnuts in raw food quality come from controlled organic cultivation and contain fiber. Walnuts can be enjoyed on their own as a snack or used in bread and pastries. The half kernels are particularly suitable as a tasty ingredient in salads and for garnishing ice cream and desserts.

Origin and harvest

Walnut trees are among the oldest trees, with a history dating back to 7,000 BC. Originally from Persia, the walnut traveled along trade routes to China, Central Asia, Greece and later to the Roman Empire. The Romans planted the walnut tree in their gardens and later brought it to Germany, where the tree was originally called the Walchbaum. It was not until the 18th century that it became the walnut tree. Trees grow slowly and can reach a height of up to 20 meters.

The walnuts are harvested from mid-September to the end of October. When the nuts fall from the tree and their shells burst open, they are ripe and can be collected. Well dried and properly stored, they can then be kept for many months. Only the brownish-amber to whitish walnut seed kernel, encased in the light brown, hard nutshell, is eaten.

Taste and use

Since the Romans brought walnuts from the Near East to Germany, they have spread rapidly in our domestic gardens and have now become one of the most popular types of nut. Walnuts are considered a delicacy, especially in the fall and at Christmas time. The fruits of the trees, the walnut kernels, have a fine aroma and are particularly popular in this country due to their mild, nutty taste and can be used in many ways: raw as a snack, in trail mix, with muesli, for pastries and desserts, but also for savory dishes such as bread, salad, with cheese or as a side dish for game meat. The aroma of the kernels can be intensified by lightly roasting them in a pan without adding any additional fat.

Walnut kernels are a valuable source of protein, fat, carbohydrates and vitamins. As a healthy snack between meals, they are ideal for a balanced diet.

Walnuts in their shells should be stored in a dry, cool, dark and airy place to keep for several months. Shelled kernels should be sealed airtight - preferably in the fridge.

Recipe

Fennel salad with cherry kernel oil

Fennel salad with cherry kernel oil

Fennel salad with apples, walnuts, rocket salad and a dressing with cherry kernel oil and morello cherry vinegar. zum Rezept
Raw food salad with red cabbage

Raw food salad with red cabbage

Recipe for raw food salad with red cabbage, walnut oil and apple. Refined with agave syrup and walnuts. Ideal as side dish or starter. zum Rezept
Smoked paprika spread

Smoked paprika spread

Recipe for smoked paprika spread with red and yellow bell peppers. With olive oil, walnut kernels and pine nuts. zum Rezept

weitere Rezepte

Ratings

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from Heidi Hellermann at 13.01.2022
Die Walnüsse habe ich zum zweiten Mal bestellt. Beim ersten Mal wurden sie reklamiert, da viele Nüsse ranzig waren. Dazu kommt es jetzt nicht. Aber viele sehr dunkle, bittere und wenig schmackhafte Nüsse sprechen für mich nicht für eine nochmalige Bestellung. Bin etwas enttäuscht, dass die Qualitätskontrolle solche... mehr >>
Produkte durchlässt.
from Cilly Osterlehner at 06.02.2022
Habe das erste mal Walnüsse bestellt und bin enttäuscht. Sie schmecken muffig bzw. ranzig. Nach dem rösten in der Pfanne kann man sie einigermassen essen. Aber es ist kein Vergleich zu meinen eigenen Walnüssen.
from Petra Hempel at 04.11.2020
Da ich lange Jahre selbst einen Walnussbaum hatte, bin ich von der angeboten Qualität nicht so überzeugt. Hier zählt sicher die Naturbelassenheit, aber nicht der Geschmack.
from Maike Paulsen at 04.01.2022
Drei Sterne Abzug. Leider war es eher Wallnusskernbruch bzw. schon fast Schrot. Bestelle ich wieder.
from Christa Wagner at 18.05.2023
Die Walnüsse haben nicht mehr frisch geschmeckt und hatten einen leichten ranzigen Geschmack
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