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ORGANIC Cashew Nuts

Raw Food Quality

Cashew Nuts
EU Bio
  • natural and unroasted
  • in a practical glass jar with screw cap
  • from controlled organic cultivation
  • with valuable fibre
  • for refining cereals and salads or as a snack
  • ideal for Asian dishes such as curries
4,86 of 5 stars
from 424 ratings
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9,90 €*
330 g
30,00 € / 1 kg
*incl. 7 % tax plus shipping

The natural, fresh raw cashews are organically grown and contain valuable fibre. They are also a source of protein and an ideal plant-based protein source for vegans and vegetarians. Our cashews are natural and not roasted or salted.

Cashew nutsCashew tree with kernels

Origin and harvest

The cashew tree, also known as the cashew, acaju or kidney tree, belongs to the sumac family (Anacardiaceae). The Portuguese were the first Europeans to discover this tree in north-eastern Brazil. It is now grown in many other countries with tropical climates. The name cashew comes from the Portuguese name Caja or Cajueiro. The name Acaju comes from the Indian language Tupi. The trees bear the cashew fruit below the fruit stalk, the cashew apple, in which the actual cashew kernel grows. They also thrive in poor, nutrient-poor soils. Cashew harvesting takes place between February and the end of April. During this time, the ripe cashew nuts fall from the tree and can be collected. When harvested, they still have a very hard shell and a brown skin around the kernel. Like pistachios and almonds, cashews are botanically classified as drupes.

Taste and use

Light-coloured, kidney-shaped cashews have a slightly sweet and nutty flavour. They are ideal as a snack on their own, but can also be added to cereals, salads, soups and vegetable dishes, and as a baking ingredient in breads and rolls. They are particularly popular in Asian cuisine. They are used in rice dishes and are a particularly tasty ingredient in curries. They are also used as a garnish. Cashews should always be stored in an airtight container in a cool, dry place to preserve their high quality.


Banana bread with nuts

Banana bread with nuts

Recipe for delicious banana bread with walnuts and chashew nuts. Prepared with almond or coconut oil. Ideal as a snack or as dessert combined with ice cream and fresh fruit. zum Rezept
Green pesto

Green pesto

Quick and easy recipe for fresh pesto from coriander, cashew nuts and pine nuts. Refined with olive oil. Goes well with pasta or baguette. zum Rezept
Coffee chocolate cookies

Coffee chocolate cookies

Quick and easy recipe for coffee chocolate cookies with coconut oil, coffee almond spice oil, coconut flower sugar and powdered sugar. Ready within 25 minutes. zum Rezept

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from Maria Hofmann at 19.02.2022
Sind begeisterte Cashewkerne Fans!!!!!! und kennen viele verschiedene Lieferanten und Sorten! Die gelieferten Cashewkerne sind runzelig und haben einen insektenartigen intensiven Nachgeschmack (nach Chitin?!?) und völlig ungenießbar !!!!!!!!!!
from Petra Helbig at 14.04.2020
Die Cashewkerne ansich sind in Ordnung. Leider ist der Artikel im Onlineshop nicht korrekt dargestellt. Die Ware kommt aus Vietnam und nicht aus der EG, wie angegeben. Und auf meine Mail diesbezüglich habe ich keine Antwort erhalten.
from Anna Don at 27.03.2020
Wieder Feuchtigkeit und zu viel Feinstaub in der Packung. Schmecken mir nicht. Einige Nüsse haben wieder seltsame schwarze Verfärbungen, sieht aus wie Schimmel ( evtl zu lange gelagert). Die Rohware war sicherlich einwandfrei.
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