BIO Garam Masala spice oil
Non EU agriculture
- aromatic savoury spice oil
- with cold-pressed sesame seed oil
- for traditional Indian dishes
- for marinades and seasoning
- vegan, lactose-free and gluten-free
from 220 ratings
A spice oil for Indian cuisine: Our Garam Masala spice oil is an aromatic composition of typical Indian spices. The flavours of the typical Indian Garam Masala spices coriander, cumin, nutmeg, pepper, cardamom, cloves and bay leaves refine our valuable cold-pressed sesame seed oil.
The name of the spice blend Garam Masala translates to "hot blend" because in Ayurveda, it is said to have a warming effect on the body. Many Indian families even have their own recipes and prepare, ground and roast the spices themselves. Garam Masala creates an Indian aroma in an instant. In Indian cuisine, it is traditionally used for meat marinades but it is also great for seasoning tofu or vegetables.
Usage
In traditional Indian cuisine, garam masala is used for meat dishes. Our garam masala spice oil is also perfect for marinating tofu, vegetables etc.
Recipe
Chickpea curry with turmeric
Quick and easy recipe for curry with chickpeas and turmeric powder. Served with jasmine rice and seasoned with Garam Masala spice oil and coconut flour. zum Rezept
Falafel
Falafel recipe with soaked chickpeas. Refined with lemon juice and our Garam Masala spice oil. Crispy, oriental classic. Enjoy as starter or side dish. zum RezeptRatings
Specification and ingredients
Garam Masala spice oil
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Sesame oil*, cardamom*, cumin*, coriander*, bay leaf*, nutmeg*, cloves*, allspice*, pepper**certified organic
Durability
9 - 12 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
Curry
Chinese five spices
