ORGANIC Garam Masala Spice Oil


Non EU agriculture
- hearty, aromatic condiment
- with cold-pressed, freshly milled sesame oil
- for traditional Indian dishes
- for marinating and seasoning
- vegan, lactose and gluten free
from 232 ratings

A spice oil for Indian cuisine: Our Garam Masala Spice Oil is a blend of traditional Indian spices. The flavours of the classic Garam Masala spices - coriander, cumin, allspice, nutmeg, pepper, cardamom, cloves and bay leaves - are preserved in cold-pressed sesame oil to develop their powerful aromas.
The name garam masala means 'hot mixture', as Ayurvedic folklore claims it has a warming effect. Indian households often have their own recipes, involving the time-consuming roasting and grinding of spices. Garam Masala adds Indian flair to dishes in the blink of an eye. Garam Masala is used in traditional Indian cuisine, especially for meat dishes. Our Garam Masala Spice Oil is also ideal for marinating tofu, meat and vegetables.

Usage
Garam Masala is used in traditional Indian cuisine, especially for meat dishes. Our Garam Masala spice oil is also ideal for marinating tofu, meat and vegetables.
Recipe

Chickpea curry with turmeric
Quick and easy recipe for curry with chickpeas and turmeric powder. Served with jasmine rice and seasoned with Garam Masala spice oil and coconut flour. zum Rezept
Falafel
Falafel recipe with soaked chickpeas. Refined with lemon juice and our Garam Masala spice oil. Crispy, oriental classic. Enjoy as starter or side dish. zum RezeptRatings
Specification and ingredients
Garam Masala Spice Oil
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Sesame oil*, cardamom*, cumin*, coriander*, bay leaf*, nutmeg*, cloves*, allspice*, pepper**certified organic