BIO Ginger lemongrass spice oil

Ginger (Zingiber officinale) and lemongrass (Cymbopogon citratus) are two key ingredients for the Southeast Asian cuisine - and make a perfect match. While ginger can usually be purchased at your local supermarket (but is inconvenient to peel and chop), lemongrass is often difficult to get. This is where the ginger lemon spice oil from Ölmühle Solling comes in handy: Fresh ginger roots and lemongrass stalks combined with cold-pressed canola oil fresh from the mill turn every dish into an exotic taste experience. Due to the naturally high content of essential oils of both plants, our spice oil has an intense scent and flavour.

Ginger lemongrass is an exceptionally versatile spice oil. Be it meat, fish, tofu or wok dishes: Even a few drops suffice to create a delicious exotic Asian meal. It can also add a special twist to sweet dishes, especially in combination with coconut.

Tip: To profit from the full fresh flavour of the oil, do not heat it but drizzle the desired amount over your dish right before serving.

Seasoning like a pro with spice oils from Ölmühle Solling

Quick, easy and delicious: Simply drizzle the spice oil over your dish right before serving, stir and its good to go. Thanks to the handy dispenser, spice oils from Ölmühle Solling can also be used for seasoning at the table. Furthermore, you can combine serveral oils for a customised taste experience.

By the way: The precious oils from Ölmühle Solling do not only carry the fresh aroma from herbs and spices, they also contain valuable fatty acids for a balanced diet.