ORGANIC Horseradish Seasoning Oil
Non EU agriculture
- gently cold pressed from unpeeled organic sesame seeds
- flavoured with horseradish extract
- rich in unsaturated fatty acids
- ideal for sushi, fish, dips and sauces
- vegan, lactose and gluten free
from 249 ratings
Our Horseradish Seasoning Oil is a tear-free alternative to wasabi paste. The cold-pressed sesame oil with real horseradish extract (Armoracia rusticana) spreads more evenly than wasabi paste and creates a pleasantly harmonious flavour on the palate.
It is ideal for making marinades for fish, meat and sushi. Dressings, mayonnaises, vinaigrettes and even jams and mustards can be seasoned drop by drop with Horseradish Seasoning Oil.
Sesame oil-based hot seasoning oil
Virgin sesame oil is cold-pressed from unroasted sesame seeds and has a particularly mild taste compared to oil from roasted seeds. Light yellow in colour, sesame oil is a pure, natural product with an above-average shelf life. Connoisseurs of Asian cuisine love and appreciate its distinctive, mild aroma and flavour.
Usage
Seasoning oil provides a balanced horseradish flavour in marinades for fish and meat. It can be used instead of wasabi paste in sushi. It also gives dressings, mayonnaises, salad vinaigrettes and even jams and mustard a special note and spiciness.
Horseradish Seasoning Oil contains essential horseradish oil (Armoracia rusticana) and may cause irritation to the mucous membranes of sensitive people. Keep away from children.
Recipes
Crepe rolls with salmon
Recipe for crepe rolls with salmon, cream cheese and piquant horseradish spice oil. Refined with dill and our Crema del Borgo Aceto balsamic vinegar. zum Rezept
Peach chutney
Quick recipe for delcious, piquant peach chutney with onions and cane sugar. Refined with our horseradish spice oil and Condimento Bianco vinegar. zum Rezept
Bagel with horseradish and smoked salmon
Recipe for sesame bagels with smoked salmon, cream cheese spread with horseradish spice oil, figs and walnut kernels. zum Rezeptweitere Rezepte
Ratings
Specification and ingredients
Horseradish Seasoning Oil
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Sesame oil*, horseradish root oil**certified organic
Durability
9 - 12 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
Botanical name: Sesamum indicum
Origin:
The oilseed for our cold-pressed sesame oil is grown in Central America and Asia.
Certification:
The sesame seeds for our cold-pressed sesame oil come from controlled organic cultivation from Naturland producers certified according to BIO VO 834/2007 and VO 1235/2008.
New long-term studies (e.g. EPIC study 2008) suggest a reduction in carbohydrate intake to 30-40% and an increase in the proportion of fat in the diet to 30-40% of the daily calorie intake. After much hesitation, the German Nutrition Society (DGE) has now endorsed these dietary recommendations. More saturated fats and high-quality vegetable oils not only make food tastier and more enjoyable, they also make people more satisfied and therefore more likely to make the necessary long-term dietary changes. In the current Dietary Fat Guidelines, the DGE confirms for the first time that there is no evidence that eating more fats and oils increases cardiovascular risk.
Conclusion: More fat and oil can be consumed, but the composition of the oils is of particular important. Monounsaturated fatty acids and a favorable ratio of omega-6 to omega-3 fatty acids should be taken into account.
Read more about this in the recently published book: "MEHR FETT" by Ulrike Gonder and Dr. Nicolai Wurm (recommended in the Books section).
Literature references
Krist, Sabine, Buchbauer, Gerhard, Klausberger, Carina: Lexikon der pflanzlichen Fette und Öle. 1st edition. Vienna: Springer-Verlag: 2008.
DACH (DGE, ÖGE, SGE, SVE) (ed.): Reference values for nutrient intake. 1st edition. Frankfurt am Main: Umschau/Braus: 2001.
www.chefkoch.de
Chili Spice Oil
Mustard Oil
Tandoori Spice Oil