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Olive oil /Italy

extra virgin

Olive oil /Italy
EU Bio
DE-ÖKO-039
Italian agriculture
High grade – gained directly from the olive using only mechanical processes. This preserves the valuable ingredients and the typical flavour particularly well. The light greenish oil impresses with its fruity flavour and mild acidity and is ideal for Mediterranean cuisine.
4,84 off 5 stars
from 815 ratings
100 ml
4,50 €
250 ml
6,90 €
500 ml
12,90 €
4,50 €
incl. 7% tax plus shipping
13011
100 ml
4,50 € / 100 ml
+
6,90 €
incl. 7% tax plus shipping
13021
250 ml
2,76 € / 100 ml
+
12,90 €
incl. 7% tax plus shipping
13051
500 ml
25,80 € / 1 l
+

High grade – gained directly from the olive using only mechanical processes. This preserves the valuable ingredients and the typical flavour particularly well. The light greenish oil impresses with its fruity flavour and mild acidity and is ideal for Mediterranean cuisine.

Usage

For light frying, braising, for dressings, dips and marinades.

Ratings

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from Karen Kranz at 22.11.2016
Geschmack intensiv.
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Specifications

Olive oil /Italy

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
14,5 g
    monounsaturates
75,2 g
    polyunsaturates
10,3 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Olive oil, certified organic

Storage advice

Keep cool and dark, use quickly after opening.

Durability

12 - 15 months

Fatty acids diagram

saturated fatty acids
14,5 g
monounsaturated fatty acids
75,2 g
diunsaturated fatty acids (Omega-6)
9,5 g
triple unsaturated fatty acids (Omega-3)
0,8 g
Fettsäurendiagramm

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