Olive oil / Italy
Mediterraneo nativ extra


DE-ÖKO-039
Italian agriculture
Italian agriculture
- made from fine organic olives using mechanical methods
- light green oil with a fruity taste and mild acidity
- from Southern Italy (Calabria)
- ideal for the Mediterranean cuisine
- suitable for steaming
4,88 of 5 stars
from 628 ratings


+weitere Kanister
High grade – gained directly from the olive using only mechanical processes. This preserves the valuable ingredients and the typical flavour particularly well. The light greenish oil impresses with its fruity flavour and mild acidity and is ideal for Mediterranean cuisine.
Recipe

Fried potatoes with curry
Recipe for fried potatoes refined with our Curry coconut spice oil. Topped off with chopped chives or parsley. zum RezeptRatings
Specification and ingredients
Olive oil / Italy
Average energy and nutrient content for 100 g
Energy
3700 kJ / 900 kcal
Fat
100 g
saturates
20,3 g
monounsaturates
62,3 g
polyunsaturates
17,4 g
Carbohydrate
0 g
of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Olive oil, certified organicStorage advice
Keep cool and dark, use quickly after opening.Durability
12 - 15 monthsFatty acids diagram
saturated fatty acids
20,3 g
monounsaturated fatty acids
62,3 g
diunsaturated fatty acids (Omega-6)
16,7 g
triple unsaturated fatty acids (Omega-3)
0,7 g
