ORGANIC pate’ di olive verdi

The olive is considered a sacred fruit in Italy.

A classic of Mediterranean cuisine: this organic olive paste is a fine paté made from fine, tart green olives that are carefully selected and lovingly prepared according to a traditional Italian family recipe. With its characteristic taste, it is ideal as a hearty snack on white bread, for example as a starter, as a dip or to accompany a wide variety of dishes. Tip: a dash of olive oil makes the paté even more tender.

Our partner Mediterranea Foods is an Italian family business with more than thirty years of experience in the world of organic farming. The high quality of the products is the result of a harmonized interaction of different factors: from the peculiarities of the territory to the love for the land and tradition handed down by the Anastasi family for three generations. The company's other pastes include black olive paste, chili cream and artichoke cream.