pate’ di olive verdi
- traditionally made according to Italian family recipe
- from aromatic green olives
- ideal as a dip to white bread and baguette
- Classic of Mediterranean cuisine
from 189 ratings
A fine paté made from astringent green olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe. With its characteristic flavour it is ideal as a savoury snack on white bread (for example with an aperitif), as a dip or as an accompaniment to a wide variety of dishes.