pate’ di olive verdi
DE-ÖKO-039
- traditionally made according to Italian family recipe
- from aromatic green olives
- ideal as a dip to white bread and baguette
- Classic of Mediterranean cuisine
4,65 of 5 stars
from 180 ratings
A fine paté made from astringent green olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe. With its characteristic flavour it is ideal as a savoury snack on white bread (for example with an aperitif), as a dip or as an accompaniment to a wide variety of dishes.
Pate’ di olive nere
Olive oil/Spain![Olive oil/greece [organic] vita verde](/images/products/260px/Olivenoel_Griechenland_Koroneiki_nativ_extra_1.png)
Olive oil/greece [organic] vita verde