BIO pate’ di olive verdi
DE-ÖKO-039
- traditionally made according to Italian family recipe
- from aromatic green olives
- ideal as a dip to white bread and baguette
- Classic of Mediterranean cuisine
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Pate’ di olive nere black olivenpaté
A fine paté made from astringent black olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe. With its characteristic flavour it is ideal as a savoury snack on white bread (for example with an aperitif), as a dip or as an accompaniment to a wide variety of dishes.
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Olive oil/Spain Valderrama, Ocal, extra virgin
A first class olive oil from the ocal variety which is distinguished by a mild but fresh and fruity flavour. Olives have been cultivated in the grounds of the Valderrama’s finca near Córdoba since 1853 and some of the trees are more than one hundred years old.
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A fine paté made from astringent green olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe. With its characteristic flavour it is ideal as a savoury snack on white bread (for example with an aperitif), as a dip or as an accompaniment to a wide variety of dishes.
Pate’ di olive nere
Olive oil/Spain![Olive oil/greece [organic] vita verde](images/products/260px/Olivenoel_Griechenland_Koroneiki_nativ_extra_1.png)
Olive oil/greece [organic] vita verde