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BIO Red wine vinegar

Red wine vinegar
EU Bio
EU agriculture
  • from selected high-quality red wines
  • made according to traditional craftsmanship
  • for lettuce, sauces and dips
  • acidity of around 6 %
4,81 of 5 stars
from 301 ratings
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Red wine vinegar 250 ml
250 ml 3,90 €
3,90 €*
250 ml
15,60 € / 1 l
*incl. 7 % tax plus shipping

This red wine vinegar is made from selected high-quality wines. It is carefully and traditionally manufactured and perfectly suited for the daily use in the kitchen. It refines mixed salads, meat and especially venison dishes and dark sauces. We also recommend it for sauerbraten, a traditional German marinated roast. With its delicious savoury grape aroma, it is ideal for seasoning beetroot salads and savoury dips as well. The vinegar has an acidity of around 6 %.

Traditional production with the “mother of vinegar”

If you notice an opaque, jelly-like layer in an opened bottle of vinegar, it does not mean that it has gone bad. On the contrary, it is a feature of an unpasteurised, traditionally produced vinegar which is called "mother of vinegar". It consists of valuable acetic acid bacteria that convert alcohol to acetic acid, using oxygen. When a bottle of vinegar is opened, these bacteria might become active again and produce the abovementioned biofilm.

Vinegar for cooking

With our fine vinegars and mill-fresh oils, you can prepare a large variety of vinaigrettes. The basic recipe is very easy: 1 part vinegar for 3 parts oil, season to taste with salt and pepper. Our vinegars are also perfect for seasoning soups and sauces or for a hint of acidity in any dish. Tip: For a refreshing drink, add a squirt of our apple, morello cherry or black currant vinegar to mineral water.


Lentil salad

Lentil salad

Lentil salad is a good alternative to common lettuce salads. Wheat germ oil highlights the grain-like taste of lentils. Apple adds a fruity aroma. zum Rezept


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from Ruth Kneißel at 26.03.2020
Auch dieser Essig ist, wie die anderen, die ich bewertete, ausgezeichnet im Geschmack! Ihr Rotweinessig weist 0,0g Fruktose auf 100g auf. Ich leider an einer Fruktose Intoleranz. Diese Werte sind ideal für Menschen, die an diesem Defizit leiden. Auch ideal sind Ihre Essige für Menschen mit einer Fruktose Malabsorption!
from Gerald Graser at 26.11.2020
Ich nehme am allerliebsten Rotweinessig. Der von Solling ist sauer, aber nicht zu sauer. Bin schon seit mehreren Jahren top zufrieden mit der Qualität.
from Birgit Eichmann at 16.01.2020
Ein sehr gutes Produkt mit einer feinen Säure. Geschmacklich ist der Essig gut ausbalanciert. Finde gut, dass es auch kleine Flaschen gibt.
from Birgit Esper at 06.03.2020
Guter Geschmack, gute Qualität, ein Essig , den man als tägliche Basis benutzt für entsprechende Salate oder auch Gemüsegerichte .
from Claudia Wacker at 30.10.2021
Ein Klassiker, der im Supermarkt nur noch selten erhältlich ist. Hier bekomme ich ihn, und zwar in ausgezeichneter Qualität!
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Specification and ingredients

Red wine vinegar

Average energy and nutrient content for 100 g

89 kJ / 19 kcal
0 g
0 g
0 g
    of which Sugars
0 g
0 g
0 g
0,05 g

Acid content
6 %

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Red wine vinegar, certified organic

Storage advice

May contain traces of sulfur dioxide and sulfites.




Store in a cool and dark place.

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