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ORGANIC Red wine vinegar

Red wine vinegar
EU Bio
DE-ÖKO-039
EU agriculture
  • from high-quality, selected red wines
  • produced in the artisan tradition
  • Light and multi-faceted taste
  • for refining leaf salads, sauces and dips
  • approx. 6 % acidity
4,82 of 5 stars
from 325 ratings
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Red wine vinegar 250 ml
250 ml 3,90 €
3,90 €*
32021
250 ml
15,60 € / 1 l
*incl. 7 % tax plus shipping

This red wine vinegar is made from high-quality, selected wines. Carefully produced with traditional craftsmanship, it is suitable for everyday use in the kitchen and is excellent for preparing colorful leaf salads, for refining meat dishes, especially game, and dark sauces. We also particularly recommend it for pickling sauerbraten. With its spicy grape note, red wine vinegar is also suitable for seasoning beet salads and for preparing savory dips. The acidity is around 6 percent.

Traditional production thanks to the vinegar mother

If you discover a cloudy, jelly-like mass in an opened bottle of vinegar after a while, this does not mean that it is spoiled. On the contrary, it is a good sign of a traditionally produced and unpasteurized vinegar: A so-called "vinegar mother" is forming. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers can become active again under certain circumstances.

Vinegar in fine cuisine

Our fine vinegars and mill-fresh oils can be used to prepare vinaigrettes in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also ideal for seasoning soups and sauces and wherever a touch of acidity is needed to add an extra accent. Tip: A splash of apple, sour cherry or blackcurrant vinegar in mineral water is particularly refreshing and thirst-quenching.

Recipe

Lentil salad

Lentil salad

Lentil salad is a good alternative to common lettuce salads. Wheat germ oil highlights the grain-like taste of lentils. Apple adds a fruity aroma. zum Rezept

Ratings

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from Ruth Kneißel at 26.03.2020
Auch dieser Essig ist, wie die anderen, die ich bewertete, ausgezeichnet im Geschmack! Ihr Rotweinessig weist 0,0g Fruktose auf 100g auf. Ich leider an einer Fruktose Intoleranz. Diese Werte sind ideal für Menschen, die an diesem Defizit leiden. Auch ideal sind Ihre Essige für Menschen mit einer Fruktose Malabsorption!
from Gerald Graser at 26.11.2020
Ich nehme am allerliebsten Rotweinessig. Der von Solling ist sauer, aber nicht zu sauer. Bin schon seit mehreren Jahren top zufrieden mit der Qualität.
from Birgit Eichmann at 16.01.2020
Ein sehr gutes Produkt mit einer feinen Säure. Geschmacklich ist der Essig gut ausbalanciert. Finde gut, dass es auch kleine Flaschen gibt.
from Marion Czarnetzki at 29.04.2024
Ich benutze diesen Essig regelmäßig und habe ihn auch Freunden als Geschenk übergeben . Die Rückmeldung ist immer positiv ausgefallen.
from Birgit Esper at 06.03.2020
Guter Geschmack, gute Qualität, ein Essig , den man als tägliche Basis benutzt für entsprechende Salate oder auch Gemüsegerichte .
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Specification and ingredients

Red wine vinegar

Average energy and nutrient content for 100 g

Energy
89 kJ / 19 kcal
Fat
0 g
    saturates
0 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0,05 g

Acid content
6 %


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Red wine vinegar, certified organic

Storage advice

May contain traces of sulfur dioxide and sulfites.

Durability

unlimited

Lagerung

Store in a cool and dark place.

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