BIO Vinegar favourites
with Crema del Borgo, elderflower balsamic vinegar and apple orange balsamic vinegar
- with three fine vinegar variants
- from controlled organic cultivation
- for salads, dips and sauces
- perfect gift for gourmets
from 12 ratings
Crema del Borgo
Our Crema del Borgo is a sweet balsamic vinegar with a creamy texture. It is made from freshly pressed grape juice of Pinot noir grapes in the tradition of an authentic Aceto Tradizionale. The fresh must of Pinot noir grapes is fermented in two steps - first, to red wine and then to vinegar. Carefully reduced grape must from the same grape variety is added to the new vinegar, which leads to its particularly mild flavour. Afterwards, it is stored in small oak barrels for two months before the balanced balsamic vinegar can be bottled. The sweet aroma of this vinegar speciality refines salads as well as cold and warm dishes.
Elderflower balsamic vinegar
Our organic elderflower balsamic vinegar is a mild vinegar with the fine, fruity aroma of elderflower. The balsamic vinegar is manufactured through the natural fermentation of elderflower syrup. Organic Riesling vinegar and a hint of lemon refine its taste. Elderflower balsamic vinegar is ideal for everyday cooking and goes well with mixed salads, dips and light sauces.
Apple orange balsamic acid
This fine balsamic vinegar is made from unfiltered apple juice and orange zest from 100 % organic cultivation. Our apple orange balsamic vinegar ages in small oak barrels and has a refreshing citrus aroma. An ideal vinegar for fresh and fruity salad dressings.