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Pate’ di olive nere

black olivenpaté

Pate’ di olive nere
EU Bio
DE-ÖKO-039
Italian agriculture
  • traditionally made according to Italian family recipe
  • from aromatic olives
  • ideal as a dip to white bread and baguette
  • Classic of Mediterranean cuisine

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We can offer you the following product as an alternative:
pate’ di olive verdi pate’ di olive verdi
A fine paté made from astringent green olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe.
Olive oil/Spain Olive oil/Spain Valderrama, Ocal, extra virgin
A first class olive oil from the ocal variety which is distinguished by a mild but fresh and fruity flavour. Olives have been cultivated in the grounds of the Valderrama’s finca near Córdoba since 1853 and some of the trees are more than one hundred years old.

A fine paté made from astringent black olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe. With its characteristic flavour it is ideal as a savoury snack on white bread (for example with an aperitif), as a dip or as an accompaniment to a wide variety of dishes.

Ratings

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from Sabine Vogelgesang at 11.05.2017
Leider gar nicht unser Geschmack. Schmeckt extrem aufdringlich und wie ich finde sehr unangenehm. War leider ein Fehlversuch
from Christoph Anders at 14.05.2017
Hat mir nicht gefallen - siehe meine Mail dazu. Die Antwort darauf fand ich ungenügend.
from Sabine Berning at 19.05.2017
Die Sommerzeit kommt erst, dann werde ich Gegelenheit haben es zu probieren.
from Rita Vollmann at 20.05.2017
5 Sterne Geschmack seht gut aufs Brot oder mit Nudeln.
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Specification and ingredients

Pate’ di olive nere

Average energy and nutrient content for 100 g

Energy
1508 kJ / 366 kcal
Fat
39,2 g
    saturates
6,63 g
    monounsaturates
0 g
    polyunsaturates
0 g
Carbohydrate
2,0 g
    of which Sugars
0 g
Roughage
3,5 g
Protein
1,4 g
Salt
3,04 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Black olives* 72%, extra virgin olive oil* 24%, salt 1.7%

*certified organic

Fatty acids diagram

saturated fatty acids
6,63 g
monounsaturated fatty acids
0 g
diunsaturated fatty acids (Omega-6)
0 g
triple unsaturated fatty acids (Omega-3)
0 g
Fettsäurendiagramm

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