ORGANIC Grape seed flour
partly deoiled
DE-ÖKO-039
EU agriculture
EU agriculture
4,82 of 5 stars
from 234 ratings
*incl. 7 % tax plus shipping
Grape seed flour is made from cleaned, dried grape seeds which are gently deoiled and finely ground. It still contains approximately 10 g grape seed oil per 100 g together with vegetable protein and approximately 40 g dietary fibre per 100 g. For our grape seed flour we use seeds from Naturland producers in the wine regions of Germany and South Africa. Ideal for muesli and desserts! Gluten free.
Recipe
Ratings
Specification and ingredients
Grape seed flour
Average energy and nutrient content for 100 g
Energy
1130 kJ / 270 kcal
Fat
4,6 g
saturates
0,7 g
monounsaturates
0,8 g
polyunsaturates
3,1 g
Carbohydrate
20 g
of which Sugars
3 g
Roughage
59 g
Protein
11 g
Salt
< 0,01 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Grape seed flour, certified organic. May contain traces of almonds, hazelnuts, walnuts and sesame.Durability
6 - 9 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
saturated fatty acids
0,7 g
monounsaturated fatty acids
0,8 g
diunsaturated fatty acids (Omega-6)
3,1 g
triple unsaturated fatty acids (Omega-3)
0 g
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