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Grape seed flour

partly deoiled

Grape seed flour
EU Bio
EU agriculture
4,79 of 5 stars
from 193 ratings
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6,95 €
incl. 7 % tax plus shipping
500 g
13,90 € / 1 kg

Grape seed flour is made from cleaned, dried grape seeds which are gently deoiled and finely ground. It still contains approximately 10 g grape seed oil per 100 g together with vegetable protein and approximately 40 g dietary fibre per 100 g. For our grape seed flour we use seeds from Naturland producers in the wine regions of Germany and South Africa. Ideal for muesli and desserts! Gluten free.


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from Jürgen Wolf at 14.05.2018
Leider weiß man nicht wie hoch der OPC Gehalt ist. Das Mehl überzeugt aber.
from Petra Harms at 07.04.2015
Kann icl eider nicht beurteilen, da es ein Geschenk war.
from Angelika Frank at 01.12.2016
Dieses Mehl wird auch erst ausprobiert.
from Andreas Schuck at 19.07.2015
Für uns nicht das Richtige
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Specification and ingredients

Grape seed flour

Average energy and nutrient content for 100 g

1130 kJ / 270 kcal
4,6 g
0,7 g
0,8 g
3,1 g
20 g
    of which Sugars
3 g
59 g
11 g
< 0,01 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Grape seed flour, certified organic. May contain traces of almonds, hazelnuts, walnuts and sesame.

Storage advice

Keep well closed, cool and dark.


6 - 9 months

Fatty acids diagram

saturated fatty acids
0,7 g
monounsaturated fatty acids
0,8 g
diunsaturated fatty acids (Omega-6)
3,1 g
triple unsaturated fatty acids (Omega-3)
0 g

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