ORGANIC Sour Cherry Vinegar

Sour is fun: Our Organic Sour Cherry Vinegar is made from the juice of fully ripened organic sour cherries. This fruity, tart vinegar is perfect for colourful salads and leafy greens, coleslaw, game dishes, hot cherries or over ice cream. Just a few drops in a simple vinaigrette can add a distinctive fruity accent. This traditional vinegar classic goes particularly well with nut oils, such as our Walnut Oil or Macadamia Nut Oil.

Traditional production thanks to the mother of vinegar

If you discover a cloudy, jelly-like mass in an open bottle of vinegar after a while, it does not mean that the vinegar has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised: A so-called "vinegar mother" forms. This is the name given by experts to the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.

Vinegar in the kitchen

Our fine vinegars and mill-fresh oils can be used to make vinaigrettes in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also ideal for seasoning soups and sauces, and wherever a touch of acidity is needed to add a little extra flavour. Tip: A splash of apple, sour cherry or blackcurrant vinegar in mineral water is refreshing and thirst-quenching!