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ORGANIC Sour Cherry Vinegar

Sour Cherry Vinegar
EU Bio
DE-ÖKO-039
EU agriculture
  • made from the juice of ripe morello cherries
  • 100% certified organic
  • impresses with its intense fruity notes and fine acidity
  • refreshing in mineral water
  • in fruity dressings, dips and sauces
4,73 of 5 stars
from 315 ratings
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Sour Cherry Vinegar 250 ml
250 ml 6,90 €
6,90 €*
31621
250 ml
27,60 € / 1 l
*incl. 7 % tax plus shipping
Sourcherries in a bowl

Sour is fun: Our Organic Sour Cherry Vinegar is made from the juice of fully ripened organic sour cherries. This fruity, tart vinegar is perfect for colourful salads and leafy greens, coleslaw, game dishes, hot cherries or over ice cream. Just a few drops in a simple vinaigrette can add a distinctive fruity accent. This traditional vinegar classic goes particularly well with nut oils, such as our Walnut Oil or Macadamia Nut Oil.

Traditional production thanks to the mother of vinegar

If you discover a cloudy, jelly-like mass in an open bottle of vinegar after a while, it does not mean that the vinegar has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised: A so-called "vinegar mother" forms. This is the name given by experts to the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.

Vinegar in the kitchen

Our fine vinegars and mill-fresh oils can be used to make vinaigrettes in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also ideal for seasoning soups and sauces, and wherever a touch of acidity is needed to add a little extra flavour. Tip: A splash of apple, sour cherry or blackcurrant vinegar in mineral water is refreshing and thirst-quenching!

Recipe

Fennel salad with cherry kernel oil

Fennel salad with cherry kernel oil

Fennel salad with apples, walnuts, rocket salad and a dressing with cherry kernel oil and morello cherry vinegar. zum Rezept

Ratings

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from Ines Bähr at 13.10.2024
Die Sauerkirsche schmeckt man raus. Für mich persönlich könnte er noch etwas "essiger" sein, aber andere finden vielleicht gerade den milden Geschmack gut.
from Olaf Hieber at 18.05.2021
Intensives Frucharoma! Ich füge meinem Dressing etwas Kirschmarmalde hinzu, dann ist es für mich perfekt.
from Sabine Opitz at 03.08.2023
Der Essig schmeckt sehr gut und es wird ihn jetzt öfter im Salat geben. Tolle Qualität.
from Uta Steen at 12.04.2020
Der Sauerkirschessig ist sehr intensiv und sollte mit Bedacht eingesetzt werden.
from Imke Jaeschke at 04.05.2020
Super lecker, schmeckt fruchtig frisch und macht den Salat schön sommerlich!
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Specification and ingredients

Sour Cherry Vinegar

Average energy and nutrient content for 100 g

Energy
85 kJ / 20 kcal
Fat
0 g
    saturates
0 g
Carbohydrate
0,5 g
    of which Sugars
0,2 g
Roughage
0 g
Protein
0 g
Salt
< 0,01 g

Acid content
5 %


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Morello Cherry Vinegar, certified organic

Durability

unlimited

Lagerung

Store in a cool and dark place.

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